Out of the Frying Pan

Key Area 2: Operations; Food Safety Code 2620

May 2017

See the magazine article associated with this exam.

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 1. Fires originating in K-12 school kitchen areas caused _______ in damage between 2009 and 2013.


                                                                                                                                                                                            

2. In _______, a catastrophic school fire in Chicago caused 95 deaths. 

 
                                                                                                                                                               

3. Cooking/cooking equipment is the leasing cause of _______ fires in the United States.  

 
                                                                                                                                                                                            

4. In April 2017, a fire in a Florida cafeteria was caused by a _______.

 
                                                                                                                                                                                            

5. Arson is the leading cause of fires on education properties.   

 
                                                                                                                                                                                            

6. Check _______ equipment for potential fire risks.

 
                                                                                                                                                                                            

7. Substitutes working at your site should be told where fire extinguishers are stored.

 
                                                                                                                                                                                            

8. Fire Prevention Week is held annually every _______.

 
                                                                                                                                                                                            

9. Fires fueled by wood, grease or combustible metals are all considered Class A fires.

  
                                                                                                                                                                                            

10. Never use water to extinguish a fire caused by _______.

 
                                                                                                                                                                                            

 

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