Take Your Temperature

March 2015

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 1. Some foodservice employees confess they don't take food temperatures regularly because ___.


  
 2. Every food thermometer works exactly the same way.
 
 
 3. You should clean and sanitize the thermometer with ___.
 
 

4. Infrared and laser thermometers are among the cheapest options available.
 
 

 5. ___ thermometers are the ones most commonly used in school kitchens.
 
 
 6. On most bimetallic coil thermometers, users must twist a ___ to calibrate the unit.
 
 
 7.  An ice bath is the most effective method to calibrate a food thermometer.
 
 
8. "If it's not ___, it's not done."
 
 
 9. A thermistor is the type of food thermometer that displays temperatures in the fastest time.
  
 
 10. A bimetallic-coil thermometer is an example of a dial thermometer.
 
 

 

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