What a Disaster!

Key Area 3: Administration, Program Management, Code 3240

June/July 2016

See the magazine article associated with this exam.

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 1. 2015 was the worst U.S. wildfire year on record, burning _____ million acres.


                             
 2. _____ is one of the sections in the Emergency Preparedness Resource Guide for School Nutrition Professionals. 
 
 3.  If your school district enrollment is less than 2,000 you should feel safe in leaving foodservice vehicles unlocked.
 
                             
4. Security cameras are never worth the investment.
 
                             
 5. In an emergency, cafeteria team members may be asked to contact _______.
 
                             
 6. Breakable objects in cafeteria storage areas should be stocked directly on the floor.
 
                             
 7.  You should identify more than one emergency escape route at each facility.
 
                             
8. It's helpful to print hard copies of all school nutrition operation records that you can hand-carry in an evacuation. 
 
                             
 9. Emergency menus should take into account ________.
  
                             
 10. FEMA stands for the Federal ________ Management agency. 
 
                             

 

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National Harbor, MD 20745
servicecenter@schoolnutrition.org  

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