Spaghetti, Linguine, Rotini, Oh My!

February 2015

Download the magazine article associated with this exam. (pdf )


 Email: *
 Please provide a working email
 address as we will send you a copy of
the answers you select in this exam.

 Member Status: *
 Member Number:
 If you are currently a member,
 please provide your member id.

 1. Ben Franklin is credited with bring the first "macaroni" machine to America.

 2. More than ___ different pasta shapes and sizes are produced worldwide.
 3. Penne is one of the most popular pasta shapes in the United States.

4. ___ has issued flexibility to school food authorities that can demonstrate hardship obtaining acceptable whole-grain pasta.

 5. USDA Foods has introduced a new pasta shape, shells, which will be available later this spring.
 6. In Carrollton City (Ga.) Schools, the team relies on its ___ to cook delicious whole-grain pasta meals.
 7.  Nate's Fine Foods partnered with the school district in ___ to provide a precooked whole-grain pasta product.
8. ___ created an official cooking instruction guidance for whole-grain pasta for USDA.
 9. Chic' Penne was the grand-prize winner in the 2014 Recipes for Healthy Kids Challenge.
 10. You can find gluten-free pasta products on the market made from ____.


Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745  

Tel (301) 686-3100
Fax (301) 686-3115

> For The Media

Sign Up for Our Newsletters

Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.


> Read the Latest Newsletters

SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

> Learn More