Understating Tomorrow's Tastemakers Today

Key Area 4, Communications & Marketing, Code 4120
August 2018

See the magazine article associated with this exam.


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1.   ___ is a research firm conducting in-depth surveys of kids’ dining habits. 

 
                  

2.  The Tastemakers project surveyed both adults and kids.

 
                  

3.  More than half of the kids surveyed specifically reported they watch ___.

 
                  

4. The school cafeteria placed last on a list of ___ favorite food venue categories. 

 
                  

5. Kids notice when a restaurant is not clean. 
  

 
                 

6. More of the kids surveyed liked the food choices on a restaurant’s “regular” menu versus the “kids’” menu.  

 
                  

7. In the Tastemakers survey, ___ kids stated their favorite meals are served at school. 
  

 
                  

8. ___ was one of the menu concepts tested in the School Meal Innovation Lab. 

  
                 

9. Only 15% of adults expected to see the menu concepts offered in a restaurant.

   
                          

10. School Nutrition has been impressed to see ___ served in real-world school cafeterias this year.

 
                 

 

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