Tip Jar: Cash in on Cashier Training Dos and Don'ts

Key Area 2, Code 2300: Operations, Cashier and Point of Service
August 2017

See the magazine article associated with this exam.

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 1. Most K12 foodservice operations rely on ______ (POS) systems today.


                                                                                                                                                                                                                                       

2. If a student pays full price for a reimbursable meal, there's no need to review and record all the meal components.

 
                                                                                                                                                                                                          

3. Cashiers can use the elementary school production record when working at the high school.

 
                                                                                                                                                                                                                                       

4. A la carte items are _______.

 
                                                                                                                                                                                                                                       

5. If a student has no money in cash or on account, a cashier should _______.

 
                                                                                                                                                                                                                                       

6. A cashier should alert the coordinator of a weekend backpack program to a new student eligible for free meals.

 
                                                                                                                                                                                                                                       

7. Cashiers are allowed to disclose a child's meal eligibility status to ________.

 
                                                                                                                                                                                                                                       

8. According to federal guidelines, adult meal prices are ________.

 
                                                                                                                                                                                                                                       

9. If a student has a recorded milk allergy, but has ice cream on the tray, you should _______.

  
                                                                                                                                                                                                                                       

10. Cashiers are in a unique position to spot abuse or bullying.

 
                                                                                                                                                                                                                                       

 

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