Premiere Pasta Resources

In School Nutrition’s February 2015 issue, author Arianne Corbett, RD, compiles advice on ensuring that pasta popularity doesn’t peter out in the wake of whole-grain mandates (“Spaghetti, Linguine, Rotini, Oh My!”). Need more help? Below is a list of USDA resources you can turn to for other suggestions and technical assistance with menu planning, procurement and student acceptability.

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SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

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