Journal Issue Explores the Effects of Discreetly Adding Vegetables to School Meals

2015-03-31

Interested in reading about the experiences and observations of other school nutrition operators? Be sure to check out The Journal of Child Nutrition & Management, SNA’s peer-reviewed research journal published twice a year. The exclusively digital publication features research articles on topics critical to the successful operation of school meal programs.

“Vegetable Puree: A Pilot Study to Increase Vegetable Consumption among School Lunch Participants in US Elementary Schools” by Angela Vale, MS, RD; Julie Raeder Schumacher, EdD, RD; Robert W. Cullen, PhD, RD; and Hae Jin Gam, PhD, examines the effects of adding pureed vegetables to elementary school lunch entrées, specifically the weight of the entrée consumed compared to the vegetable and calorie consumption.

To view this article or read more from the Fall 2014 issue, visit http://www.schoolnutrition.org/jcnm/fall2014.

Related Links

The Journal of Child Nutrition & Management

“Vegetable Puree: A Pilot Study to Increase Vegetable Consumption among School Lunch Participants in US Elementary Schools”

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

> For The Media

Sign Up for Our Newsletters

Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.

 

> Read the Latest Newsletters

SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

> Learn More