Read the October 2017 Issue of School Nutrition Magazine

2017-10-05

Read SNA's September 2017 Issue of School Nutrition Magazine

Food Focus on beans isn’t the only magical feature in the October 2017 edition of School Nutrition! Smarten up your ethical standards with an overview; try out practical exercises in order to fortify your understanding and clarify procedures; create a Code of Ethics for your district, school and even yourself! Once you have mastered our main feature, take a look at To Your Credit and “Sidestepping Customer Service Traps” to add exemplary customer service to pristine ethical standards for a workplace that is truly above the rest

  • Got Ethics in the Workplace?
    What is “ethics”? How is it defined—and how should your program implement it? The answers to these questions and more, including helpful case studies to use with your staff, here!
    • Understanding Ethics
    • An Exercise in Ethical Behavior/A Superintendent Request
    • An Exercise in Ethical Behavior/Standardized Recipes
    • An Exercise in Ethical Behavior/Gift Cards
    • An Exercise in Ethical Behavior/Meal Eligibility
    Bonus Web Content: With different definitions of “ethics” itself, is a Code of Ethics more than your bargained for? Find out from this Director why the process was worth it, what she did, and how it works.
    Bonus Web Content: Nod along when you read these common excuses for unethical behavior. We’ve all heard them before. Now, SN tells you how to address them.
  • Red Hot & Ultra Cool Check out our Secret Shopper verdicts: tasty treats, cool merchandise and red-hot discoveries from the ANC 2017 Exhibit Hall.

Also in this issue:
SNA President Lynn Harvey addresses the recent natural tragedies with a cry for hope and resilience in this month’s President’s Perspective. Flip to My Leadership Journey for Salley Young’s single-district challenges and volunteer-heavy agenda. Then, turn to Last Word to meet Treasa Markle, SNA’s 2017 Manager of the Year award recipient.

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