Don’t Miss SNA Webinars Scheduled for February and March

2017-02-17

Don’t miss SNA's next Webinar Wednesday event on February 22, 2017, at 2:00 pm EST! Sponsored by The Blueberry Council and entitled, "5 Ways to Capture the Minds & Taste Buds of Your Students," this webinar will feature Chef Kevin from Detroit (Mich.) Public Schools and Dayle Hayes from School Meals Rock, who will help you show your students that foods can be delicious and nutritious. Walk away understanding your students and their taste preferences, improving your social savvy, and ensuring your district is making the most of your USDA Foods dollars. Register for this webinar today! Participation in this webinar is worth 1 SNA CEU.

Don’t Miss Our Upcoming Webinars:

SNA's 2017 Legislative Action Conference (LAC)

What to Expect at LAC
Thursday, February 23, 2017, 2:00 pm ET
SNA Staff Vice President of Government Affairs & Media Relations Cathy Schuchart, joined by SNA’s Public Policy & Legislation Committee Chair Doug Davis, will share insider insights on the 2017 Legislative Action Conference (LAC). Participants will receive detailed information on navigating the city and Capitol Hill. No CEUs are offered for this webinar.

Register for SNA's Best of #SNIC17 Webinar Series

Best of #SNIC17 2 of 3: Kellogg’s Innovative Solution
Wednesday, March 8, 2017, 2:00 pm ET
Clean, Processed and Natural...OH MY! School foodservice operators have come under increased pressure to serve less “processed” and more “clean labeled” foods, regardless if they comply with school feeding programs under HHFKA. This webinar will explore “processed” and provide insight to food production from farm to bowl and its impact on the nutrition quality of foods served in schools today. Participation in this webinar is worth 1 SNA CEU.

Food Allergy: Discussing the Science Behind the Facts

Food Allergy: Discussing the Science Behind the Facts
Wednesday, March 15, 2017, 2:00 pm ET
Join University of Rochester School of Medicine’s Dr. Shahzad Mustafa for an important presentation on food allergies, including what school nutrition experts need to know about how to identify a reaction and how to intervene. Dr. Mustafa will share how school personnel, including school nutrition professionals, can help support strategies to improve quality of life for those with food allergies. Participation in this webinar is worth 1 SNA CEU.

Registration Coming Soon:

  • Schools as Nutrition Hubs (March 22)
  • Buy American Act (March 29)
  • Potatoes USA (April 5)

All live webinars are held at 2:00 pm Eastern Time (1:00 pm CT/12:00 pm MT/11:00 am PT) and feature closed-captioning for the hearing impaired. Visit SNA Webinars for more information and don’t forget to check out our Webinars On-Demand; available to SNA members 24/7.

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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