ANC in Atlanta is the Perfect Place to Invest in Your Professional Development

2017-03-30

SNA's 2017 Annual National Conference (ANC)

The following is the first in a series of news stories exploring the exciting events at ANC.

So, you think your school kitchen serves a lot of meals.

You may be interested to know that the largest and busiest drive-in restaurant in the world is located in downtown Atlanta. The Varsity restaurant, which accommodates 600 cars outside and more than 800 people inside, serves two-miles worth of hot dogs, 2,500 pounds of potatoes, 5,000 fired pies and 300 gallons of homemade chili to over 15,000 customers every day! How would you like to a be a foodservice manager in that kitchen?

Atlanta is also the site of SNA’s Annual National Conference (ANC) and the Association is serving up an equally large and delicious menu of events. ANC will feature over 120 education sessions, 12 pre-conference workshops, five special targeted learning sessions, 400-plus Exhibit Hall vendors, more than two dozen informative posters at the School Nutrition Research and Best Practices Showcase highlighting new ideas and techniques and plenty of networking opportunities. Not to mention, an Opening General Session featuring NASA Astronauts Mark and Scott Kelly, a Closing General Session underscored by inspirational speaker Alex Sheen, a concert punctuated by a knockout performance by Barenaked Ladies and much more.

Still on the fence about attending?

Top 10 Reasons a Director Should Attend:

  1. Learn from the best
  2. Networking
  3. USDA Updates
  4. Public Policy & Legislation Updates
  5. Get new ideas
  6. Find Solutions
  7. See new products
  8. Understand latest trends
  9. Connect with Industry
  10. Professional Development

“ANC is all about investing in ourselves,” explained ANC 2017 Program Chair Jeremy West, CDM, SNS, director of Operations, Food and Nutrition Services at JEFFCO Public Schools in Golden, Colorado. “I know for those people paying on their own, the cost of registration, hotel and travel can be significant. And you are probably asking yourselves, why am I putting out all this money when I could be taking a vacation or doing something with my family. But what you are getting with your ANC investment return is personal and professional growth.”

West who has attended the past 10 ANCs, said that going to the education sessions though the years, has helped his professional growth by learning the “latest and greatest” in school nutrition, which has given him new ideas that he has integrated back in his school district. Making a point to attend ANC also helped him personally through networking opportunities.

Top 10 Reasons a Manager/Employee Should Attend:

  1. Personal Enrichment
  2. Professional Development
  3. Helps position you for advancement
  4. See the bigger picture
  5. Make connections
  6. Learn about your association
  7. General Sessions
  8. Grow your passion
  9. Develop leadership skills
  10. SO MUCH FUN!

“ANC is about connecting with folks,” noted West, who serves as Colorado School Nutrition Association President 2016-17. “Whether I am hanging out at a coffee shop or talking with someone right before a session, you get that feeling of being part of something that is bigger than you are. The work we are doing in school nutrition is helping kids get nutritious meals every day and for some of them, it is the only meals that they will get. So, why should ANC matter to you? Because we all need to do our job with excellence and attending ANC will give you a large return on your professional investment.”

Sound interesting? Registration for ANC is now open. For a complete schedule, special event and general session information, hotel and travel information, visit www.schoolnutrition.org/anc or view the ANC 2017 preview video.

Next week in the series, read Part Two of the ANC Preview when you’ll hear from Program Co-Chair Vanessa Hayes.

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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