Punxsutawney Phil Says 6 More Weeks of Winter Webinars!

2018-02-06

Register for SNA Webinar Wednesdays

Are you considering applying for the Community Eligibility Provision, but don’t know where to start, or are you stuck? Register for this week’s (Feb. 7) webinar, “Community Eligibility Series, Part 1: Community Eligibility Provision 101,” featuring three knowledgeable presenters who will break the process down and walk you through calculating your school’s eligibility. Learn more about this Federal option and receive takeaway resources that will set you on the right track.

Next up in two weeks (Feb. 21), join Beth Ziesenis for “Best of #SNIC18: Simple Tech Tools from Your Nerdy Best Friend.” Ziesenis (aka “Your Nerdy Best Friend”) is full of suggestions on how to make your job easier. She’s tested and chosen all the latest best online tools, and will help you choose the right tools for your most common job obstacles.

Visit www.schoolnutrition.org/webinars to learn more about all our upcoming webinars and stay tuned to register for these upcoming webinars:

Registration Coming Soon:

Community Eligibility Series, Part 2: Making It Work With ISPs
Below 60%

2:00 pm ET on Wednesday, March 14, 2018


Best of #SNIC18: When it Comes to Food and Ingredients,
What Do Consumers Really Want?

2:00 pm ET on Wednesday, April 4, 2018


Community Eligibility Series, Part 3: Strategies for Partial Implementation 
2:00 pm ET on Wednesday, April 11, 2018

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

> For The Media

Sign Up for Our Newsletters

Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.

 

> Read the Latest Newsletters

SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

> Learn More