Virtual Expo 2018

Register for SNA’s Second Annual Virtual Expo!

February 6-March 16, 2018

You won’t want to miss visiting 30+ vendor booths in the virtual Exhibit Hall, earning CEUs in the Learning Center with more than 20 education sessions to choose from, and connecting in real time with colleagues and industry representatives in the virtual Networking Lounge, all at your convenience, from your own computer. Come back as often as you want 24/ don’t have to do it all at once!

SNA's 2018 Virtual Expo


Why will you want to visit?

Network and make connections with exhibitors and peers across the country, and discover new products and services for your program—it’s FREE! Easily save information you’ve gathered in your Virtual Briefcase for future reference and to share with your team.

Earn CEUs when you access more than 20 pre-recorded educational sessions in the Learning Center. There are topics for everyone – social media, nutrition, leadership, allergies and more, with such popular speakers as Dayle Hayes and Bart Christian! View the list of sessions.

When does the Expo open?

The expo will open February 6 - March 16, 2018. Make sure to stop by during our “live days” where exhibitors are available to answer questions in real time.

Live Days:
February 7: 11:00 am–4:00 pm ET
February 9: 1:00 pm–3:00 pm ET
February 20: 1:00 pm–3:00 pm ET

Exhibitor Listing*

American Commodity Los Cabos Mexican Foods
Distribution Association (ACDA) LTI
Bongards Creameries Michael Foods
Cambro Manufacturing National Dairy Council
ConAgra Foodservice National Food Group
Danone/Wave National Joint Powers Alliance
Diversified Foods PaySchools
Dole Packaged Foods PepsiCo Foodservice
E S Foods Pilgrim's Pride
Heartland School Solutions Premier
High Liner Foods PrimeroEdge
HMC Farms Rich Products
Institute of Child Nutrition SmartTemps
Interflex SunOpta Foods
J&J Snack Foods Tyson Foods
JTM Food Group Vulcan
Learning ZoneXpress
*As of January 2


Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745  

Tel (301) 686-3100
Fax (301) 686-3115

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