Register for ANC 2020

THREE WAYS TO REGISTER

You may register online, fax or mail your registration form. Please DO NOT use more than one method or you will be charged for multiple registrations.

Conference registration is required before you will be allowed to reserve a room within SNA’s discounted hotel room block. Whether registering online or by email/mail/fax, after your registration has been processed, a personalized link and housing information will be provided in your conference registration confirmation.

1. WEB*:

Online Registration

2. FAX**: Download the ANC 2020 Registration Form (pdf) and fax the completed registration form with credit card* or purchase order information to (508) 743-9619

3. MAIL**: Send registration form & payment to:
ANC 2020 Registration, SNA
P.O. Box 759297
Baltimore, MD 21298-9297

*SNA ONLY accepts the following credit cards - VISA, MasterCard, Discover and American Express. If paying by check or purchase order, be sure to include the individual’s name on the check stub or purchase order for proper payment credit.

**Please DO NOT mail or fax registrations after June 5, 2020. Please bring the registration form with you onsite after this date.

Registration Information

REGISTRATION FEES:
Early Bird Rate-EB (RECEIVED ON OR BEFORE MAY 15)
Regular Rate-RR (RECEIVED AFTER MAY 15 & BEFORE JUNE 5)
Onsite Rate-OS (RECEIVED AFTER JUNE 5)

Full Conference Registration fee includes all general and education sessions, exhibit hall, culinary demos and closing event.

Current SNA membership is required to receive the member rates listed below. The registration fee paid will determine the member category ribbon received onsite.  

Membership Categories   EB   RR   OS  
FS Member DDS/MCD/SDS/EDU
 
$460
 
$510
 
$560
 
+Addt’l from same district & member category  $430
 
$480
 
$530
 
FS Member SNM/SNE 
 
$340
 
$390
 
$440
 
+Addt’l from same district & member category 
 
$310
 
$360
 
$410
 
FS Member RET* 
 
$220
 
$270
 
$320
 
FS Member/STU** 
 
$125
 
$175
 
$225
 
FS/SNA Nonmember 
 
$545
 
$595
 
$645
 
Industry Member 
 
$575
 
$655
 
$705
 
Industry/SNA Nonmember 
 
$855
 
$915
 
$965
 
Government Rate (Federal & State only) 
 
$460
 
$510
 
$560
 
Guest (Non-foodservice) 
 
 $370
 
$420
 
$470
 

LEGEND:
+See Special Savings info below.
*Must have a current Retired Membership to receive this rate.
**Valid college ID must accompany Registration Form to receive this rate.
 

Special Savings:
NOTE: Members receive special savings when more than one person in the same membership category registers from their school district. To qualify for these savings, each registrant from the same school district must take the following steps:

  1. Include the name of the first person registered from the school district in the space provided on the Registration Form.
  2. Send all registration forms from the same school district in the same envelope or with the same fax. Special savings not available online.  

IMPORTANT: SNA’s Annual National Conference and exhibit hall are open only to professionals (current/retired) servicing school nutrition programs in the K-12 and post-secondary markets, industry representatives servicing those markets, and professionals administering child nutrition programs at the state and federal level. Registration is required for admittance. SNA reserves the right to exclude any unauthorized persons from the conference facilities, meeting rooms and exhibit hall. (View SNA's complete Event Policies & Waivers)

Optional Fees

The following pre-conference sessions and special functions can be added to your registration. Please indicate which event you plan to attend when registering. Sessions may be canceled if not full. If canceled, registrants will be offered alternate courses or receive a full refund by mail after the conference concludes. Please register by June 5. 

PRE-CONFERENCE WORKSHOPS (Saturday, July 11)
• Bite-Sized Science: Integrating a Safe Food Culture, 8 am–Noon $199
• Scale and Standardize Your Favorite Recipes, 8 am–Noon $199
• Supervisory Skills Training for New Leaders, 8 am–Noon $199
• Social-Emotional Wellness: Me First!, 1–3 pm $99
• Culinary Tour: Behind the Scenes at the Gaylord, 1–3 pm $99 SOLD OUT!
• Conflict Resolution in the School Nutrition Workplace, 1–5 pm $199
• State Agency Workshop: The New Three-Step Process for Better Procurement Practices, 1–5 pm $199
• Free Digital Tools to Bring Your Marketing to Life, 3:30–5 pm $79
• A Nashville Spin on Menu Planning & Media Outreach (all day), 8:30 am–3:30 pm $229
• SNS Credentialing Preparation Course (all day), 8:30 am–4:30 pm $249

POST-CONFERENCE SESSION (Wednesday, July 15)
Pre-registration is required. Sessions may be canceled if not full. Register by June 5.
• Help End Hunger in Nashville, 8 am–11:45 am $129

ANC CONFERENCE VIDEO PACKAGE (Available in Sept. 2020)
• Access to 20+ video-recordings of ANC sessions (special $25 for ANC attendees only)

SPECIAL FUNCTIONS
EXTRA Closing Event ticket, (Tuesday, July 14), $125
One ticket to the show is included in the full ANC conference registration fee. Make sure you indicate your intention to attend when you register for the conference. Additional tickets for guests ARE NOT AVAILABLE at this time. If tickets are available, an announcement will be made onsite. Sponsored by TITAN School Solutions

Registration Tips

  • REGULAR REGISTRATION RATE ends June 5, 2020. After June 5, all registrations must be submitted onsite and will be charged at the onsite registration rate. Confirmations will not be emailed. DO NOT MAIL OR FAX.
  • If you REGISTER ONLINE, your order confirmation will be generated immediately upon submission of payment or purchase order, and it will include special instructions on making your Housing Reservation.
  • If you MAIL, EMAIL OR FAX your registration, SNA requires up to 10 days from the date of receipt to process your registration and email your confirmation. Your email confirmation will include the instructions on making your Housing Reservation.
  • YOU MUST check all events you plan to attend on the Registration Form.
  • TRANSFERS: Registrants who are unable to attend the conference may transfer their registration to another individual within the same organization, provided advance written notice is forwarded to the SNA Meetings Center at meetings@schoolnutrition.org or faxed to (508) 743-9619. Please provide your name and the individual’s name to whom you are transferring your registration. All transfers must be received at SNA by June 5, 2020, or they will be accepted onsite.
  • SPEAKERS AND EXHIBITORS: DO NOT use this form to register for ANC. Use the Speaker or Exhibitor Registration Form/Link provided.
  • REGISTER online, mail OR fax your Registration Form. Please DO NOT use more than one method or you may be charged for multiple registrations. When registering multiple individuals online, please process each registration separately, clicking on “Add Another Registrant.”  
  • NO ONE under 16 years of age will be admitted to the Exhibit Hall for any reason at any time.
  • NO rolling bags will be allowed in the Exhibit Hall.
  • NOTE: The conference program and events are subject to change.
  • SNA is committed to enabling access to all meeting activities, including accommodating dietary restrictions, to the extent reasonably possible and as required by law. We recommend you discuss your needs prior to the conference. Please email meetings@schoolnutrition.org by June 5, 2020.  
  • CANCELLATIONS: Refunds, minus a $75 administrative fee, will be made if you notify SNA Meetings Center at meetings@schoolnutrition.org or by faxing your request to (508) 743-9619 on or before June 5, 2020. Cancellations must be made in writing. No refunds will be made on cancellations received after June 5 or for NO-SHOWS. Refunds and or credits will be issued 30 days AFTER the conference.
 

Attendance at ANC constitutes an agreement by the registrant for SNA to use photos, video and audio tapes taken during the conference. 

Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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