ANC 2020 Exhibit Hall Sign Up

SNA's 2020 Annual National Conference (ANC)

Exhibit Hall Information

Location
Gaylord Opryland Resort & Convention Center
2800 Opryland Drive
Nashville, Tenn. 37214
www.gaylordhotelsnews.com

Exposition Dates: July 13–14, 2020  
Monday, July 13: 9:30 am–2:30 pm
Tuesday, July 14: 9:45 am–11:30 am*
Tuesday, July 14: 11:30 am–3:00 pm
*This exclusive, non-competitive Exhibit Hall time is for Directors only.  

Exhibit Space Fees

Contracts received on or before September 30, 2019, will receive the following rates:

Corporate Industry Member Rates:

  • 10x10 Inline: $2,600
  • 10x10 Corner: $2,800
  • 20x20 Island: $11,200
  • 20x30 Island: $16,400
  • 20x40 Island: $21,600
  • 30x40 Island: $32,000

Non-member Rates:

  • 10x10 Inline: $3,575
  • 10x10 Corner: $3,775
  • 20x20 Island: $15,100
  • 20x30 Island: $22,250
  • 20x40 Island: $29,400
  • 30x40 Island: $43,700

Contracts received after October 1, 2019,
will receive the following rates:

Corporate Industry Member Rates:

  • 10x10 Inline: $2,950
  • 10x10 Corner: $3,150

Non-member Rates:

  • 10x10 Inline: $3,925
  • 10x10 Corner: $4,125

Industry Membership:

SNA industry membership fees are Industry/Corporate:

What’s Included with Your Booth?

As an ANC Exhibitor, your Booth Package includes these exclusive exhibitor benefits:

  • Five (5) Complimentary Exhibit Hall badges for each 10x10 expo-space purchased
  • Eleven–half hours (11.5) exclusive, non-competing exhibit hall hours
  • Networking opportunities for your company to interact with over 4,000 foodservice professionals; generate leads
  • Opportunity to promote, sample and demonstrate new products & services; obtain buyer feedback
  • Access to all General Sessions and Industry Educational Sessions
  • Use of the ANC 2020 conference logo for marketing purposes
  • Company profile listed in the exhibit section of the official ANC Program Guide (subject to print deadline); a resource used by attendees throughout the year
  • Complimentary coffee service in the Exhibits Lounge; 8:00 am–10:00 am
  • Pipe & Drape for your company’s booth
  • A 7x44 Identification Sign

The price of the booth rental does not include additional services such as: storage, placement, shipment or reshipment of exhibit materials, special lighting, booth furnishings, tables, chairs, electrical supplies, carpet, individual booth cleaning or any other special services which are the financial responsibility of the exhibitor.

SNA reserves the right to exercise its sole discretion in acceptance or refusal of applications. If an application is not accepted by the Association, all paid fees will be returned to the applicant.

For questions, please contact a member of the Meeting Team:

  • SNA Exhibit Sales Manager Crystal Harper Pierre – charper@schoolnutrition.org
  • SNA Business Development Manager Nita Artis – nartis@schoolnutrition.org
  • SNA Staff VP of Business Development & Meetings Sherry Carrigan – scarrigan@schoolnutrition.org

  • ANC 2020 Official Conference Partners

    BEWARE OF UNAUTHORIZED SOLICITATIONS: There has been a rash of unauthorized companies soliciting our attendees and exhibitors related to various services, from housing to attendee lists. Please do not respond to their emails or calls. Do not provide them with credit card information. You are welcome to contact SNA at any time to confirm the status of a vendor. Unfortunately, SNA has no control over the false claims that these unauthorized vendors make and is not able to assist in resolving issues that arise when our exhibitors enter into agreements with unauthorized companies.

    School Nutrition magazine—the Association’s award-winning flagship publication—is the only “official magazine and electronic publication” that exhibits on the floor, distributes materials within the convention center facility and contracted hotels.

    Please note that SNA's Official Conference Partners are:

     

    Contact Us

    2900 S. Quincy Street, Suite 700
    Arlington, VA 22206
    servicecenter@schoolnutrition.org  

    Tel (703) 824-3000
    Fax (703) 824-3015

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