Culinary Demonstrations

Monday, July 11

11:00 am-12:00 pm
Schwan’s Foodservice

Chef Craig Claude will demonstrate how to drive student participation by creating customer-focused menus and recipes with built-in excitement that kids crave. Learn how to maximize your buying power by identifying base products and leveraging them through cross utilization in multiple recipes.
Featured recipes: Crunchy Buffalo Chicken Pizza, Four Meat Supreme Pizza, Big Daddy Deep Dish Pizza, Pizza Rolls and Stromboli

1:00 pm-2:00 pm
Land O’Lakes, Inc.

Chef Jim Churches will demonstrate how just one product can provide multiple menu ideas across different cuisines for kid-pleasing cheese sauce recipes that can increase meal participation.
Featured recipes: Sweet Sriracha Chili Chicken Rice Bowl, Buffalo Chicken Pizza, Creamy Chimmi Sauce and Italian Cheese Sauce-with bowl

Tuesday, July 12

11:45 am-12:45 pm
USA Dry Pea & Lentils / American Pulse Association and Bush Brothers

Chef LJ Klink, along with the Pulses Culinary Competition finalists, will showcase preparing their recipes using pulses either in a meat alternative main dish or vegetable side.
Featured recipes: Aztec Shepard's Pie, Mexican Salad Bowl, Sweet Chickpeas with Rice, Awesome Egg Rolls, Ramarkable Burgers and Apple Muffins

1:15 pm-2:15 pm
The Dannon Company

Chef Andrea Todd and Chef Marie Molde will detail why yogurt’s great nutritional profile deserves inclusion in more than just smoothies and parfaits. It’s a surprisingly versatile ingredient that’s gaining popularity for its nearly endless culinary applications, including salad dressings, sandwich spreads, batter mixes and more.
Featured recipes: Dill Greek Yogurt Dippers, Coco-Banana Cream smoothie and Brainy Broccoli Cheesy Penne

Wednesday, July 13

10:30 am-11:30 am
Kikkoman Sales USA 

Chef Garret Berdan will demonstrate how to prepare approachable Asian recipes that kids will love all while meeting sodium guidelines.
Featured recipes: Ninja Nachos, Banh Mi Flatbread, Teriyaki and Sweet & Sour Glazed Tofu

12:15 pm-1:15 pm
This Culinary Demonstrations is to be announced soon.

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120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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