Best of #ANC18: How to Find a Chef


Wednesday, November 7, 2018, 2:00 pm ET

Have you ever wondered how some districts manage to find a great chef? How do you find a chef? And how do you make room in an existing school nutrition team or a totally new role? As presented at #ANC18, join a panel of experts for personal stories, advice and answers on how to find your perfect culinary match. The webinar will be a live Q&A based on questions participants submit. Submit your questions during webinar registration and during the live webinar.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.

Learning Objectives

  1. Explore the roles chefs play in school nutrition.
  2. Create a job description that meets the goals for your program and how to match it to the right chef.
  3. Gain insight on what a chef can add to a nutrition department and what a chef will gain from working in our industry.

Speakers:

Chef Sharon Shaefer, SNS
Owner
Evolution of the Lunch Lady
Omaha, Neb.

Jeanne Reilly, NDTR, SNS
Director of School Nutrition
Windham Raymond School Department
Windham, Maine

Lisa Griffin, RDN, LD
Director of School Nutrition
Union Public Schools
Tulsa, Okla.

Rebecca Polson, CC, SNS
Executive Chef
Spartanburg County School District 6
Spartanburg, S.C.

Earning CEUs

SNA CEUs: 1.00
Key Area 3: Administration
Key Topic: 3400 - Human Resources and Staff Training
Subtopic: 3410 - Human Resources Management
CPEUs: 1.00 RDs, RDNs, and DTRs
SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

Register Now for SNA's Professional Development Webinars

Registration

Register for Best of #ANC18: How to Find a Chef

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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