Whole Grain Pasta Meals That Rock! Smart Practices For Preparing and Marketing School Meals that Kids will Love 2:00 pm ET on Wednesday, April 12, 2017 Whole-grain pasta has been one of the most challenging school lunch ingredients for many districts across the country. Today, more and more are finding delicious successes by first choosing better products and improving back-of-house cooking procedures. In the front of the house, by focusing on presentation and marketing, smart operators are once again capitalizing on pasta’s natural appeal with students. In this webinar, you’ll discover success stories straight from directors of districts big and small, and learn how to adapt them to your own. Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs. Learning Objectives After attending this webinar, participants will be able to: Discuss on-trend sauce and ingredient combinations that create pasta meals to increase participation. Identify at least three appealing pasta packaging and presentation tips from successful school cafeterias. List at least three strategies to improve their photographs of student-approved pasta lunches. Speakers Jeanne Reilly, RD Director of School Nutrition RSU 14 Windham / Raymond School District, Maine Stefanie Dove, RDN School Nutrition Marketing Coordinator Loudoun County (Va.) Public Schools Dayle Hayes, MS, RD President School Meals Rock Registration Register for Whole Grain Pasta Meals That Rock Please note: If you are planning to attend an SNA webinar as group or staff please be sure to register everyone individually. This is to make certain all webinar participants receive a follow-up email with the link to the quiz in order to earn 1 SNA CEU, as well as ensures SNA collects an accurate count of webinar attendees.