Seafood: It’s Time to Catch On!

Register for SNA's Webinar Wednesdays E-Learning Events  

2:00 pm ET on Wednesday, September 27, 2017

Join three K-12 Chef/RDN’s for one hour of the school of fish as we share the nutritional benefits of seafood, recipe concepts for school meal programs, and how to get the next generation of children eating Gen Z-food.  

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.

Learning Objectives

  1. Explain why seafood is nutritious and the recommendations on how much to eat.
  2. Describe at least three seafood-related menu options for K-12 school meal programs.
  3. Develop seafood marking ideas that appeal to Generation Z.

Speakers

Lindsey Schoenfeld
RDN/Chef
ToTaste, LLC

Cyndie Story
PhD, RDN, CC, SNS, Chef
Culinary Solution Centers, LLC

Vahista Ussery
MBA, MS, RDN, Chef
To Taste, LLC

Earning CEUs

SNA CEUs: 1.00
Key Areas 1 &2: Nutrition & Operations

Subtopic 1320 & 2110:

General Nutrition & Standardized Recipes

CPEUs: 1.00 RDs, RDNs, and DTRs
SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

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Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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