Potatoes: From Seeds to Your School Cafeteria 2:00 pm ET on Wednesday, April 5, 2017Join us for an informative webinar on the versatile potato where you will hear from Culinary Nutrition Consultant, Garrett Berdan, RDN, and Rachael Lynch, MS, RD. During this webinar you will be guided through growing and harvesting in the school setting, preparation, serving ideas and provided with recipes. Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.Learning Objectives Describe the benefits of including potatoes and other vegetables in school meals. Identify methods used for growing and harvesting potatoes in a school setting. Identify school recipe applications for fresh, frozen and dehydrated potatoes. SpeakersRachael Lynch, MS, RD Global Marketing Manager Potatoes USA Garrett Berdan, RDN, LD Culinary Nutrition Consultant Registration Register for Potatoes: From Seeds to Your School Cafeteria Please note: If you are planning to attend an SNA webinar as group or staff please be sure to register everyone individually. This is to make certain all webinar participants receive a follow-up email with the link to the quiz in order to earn 1 SNA CEU, as well as ensures SNA collects an accurate count of webinar attendees.