Excite and Inspire Students with Fruit

Register for SNA's Webinar Wednesdays E-Learning Events

2:00 pm ET on Wednesday, November 1, 2017

Join SNA as we travel through the lens of produce and fruit trends on school foodservice menus. We will discover how produce nutrition and inventive usage ideas and recipes can help entice your students to eat more fruit.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDs/DTRs.

Learning Objectives

  1. Summarize produce, especially fruit, trends seen in school food service today.
  2. Describe the health benefits produce, especially watermelon, brings to the food service tray.
  3. Identify creative ways to incorporate fruit into school food service menus.


Stephanie Barlow
Senior Director of Communications
National Watermelon Promotion Board

Elizabeth Sommer, RD

Chef Dave Woolley
CD Culinary Approach LLC

Tara Fitzpatrick
Senior Food Editor
Food Management

Earning CEUs

SNA CEUs: 1.00 
Key Area 1: Nutrition
Subtopic 1320:General Nutrition
CPEUs: 1.00 RDs, RDNs, and DTRs
SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.

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Register for the Excite and Inspire Students with Fruit webinar

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