CDC Resources

The Centers for Disease Control and Prevention (CDC) created a tool kit to help schools implement the Voluntary Guidelines for Managing Food Allergies in order to prevent and manage severe allergic reactions in schools. The tool kit includes tip sheets, training presentations, and podcasts for school superintendents, administrators, teachers and paraeducators, school nutrition professionals, school transportation staff, and school mental health professionals.

Food-Allergy-CDC-Voluntary-Guidelines



Download CDC’s Voluntary Guidelines for Managing Food Allergies in Schools







Food-Allergy-CDC-Toolkit



 Go to CDC’s Food Allergies in Schools Toolkit

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