Savor the Flavor of Onions & Garlic - April 2013

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 1. There are only two varieties of storage onions: yellow and white.

 
 2. Spanish Onions are a trade name for onions grown in ___.
 
 3. Super Colossal onions are typically sold at the retail level.
 
 4. When sauteing onions, be sure to use ___.
 
 5. Chilling an onion for 30 minutes before preparation is a good way to ___.
 
 6. A single-center onion can be processed more efficiently in foodservice applications.
 
 7.  A bulb of garlic contains up to ___ individual cloves.
 
8. Two-thirds of the worlds's supply of garlic is grown in ___.
 
 9. Garlic and onions are both "field cured" in bright sunshine.
  
 10. If garlic starts sprouting in storage, you should ___.
 

 

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