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AdvancePierre Foods
Contact: Jennifer Roumani
(513) 265-5610
jennifer.roumani@advancepierre.com

American Egg Board
Contact: Amanda Francese
(847) 296-7043
afrancese@aeb.org

ConAgra Foodservice
Contact: Tina Bulle
(937) 440-2958
tina.bulle@conagrafoods.com

Cool School Café
Contact: Richard Provo
(763) 262-3150
rprovo@realtime-solutions.com

Cool Tropics
Contact: Frank Massabri
(800) 510-8890
frank@cool-tropics.com

Country Pure Foods
Contact: Joe Koch
(800) 995-8423
joek@juice4u.com

Diversified Foods Inc.
Contact: Pat Logan
(734) 536-7921
plogan@diversifiedfoods.com

Domino’s
Contact: Ashley Vella
(734) 930-3106
ashley.vella@dominos.com

Food Service Management Solutions LLC
Contact: Jean Ronnei, SNS
(651) 262-4807
jean@fsmgtsolutions.com

Green Edge Systems Menu Boards
Contact: Tommy Orpaz
(818) 825-8167
tommy.orpaz@GreenEdgeSystems.com

J&J Snack Foods Corp.
Contact: Damon Williams
(856) 532-6780
dwilliams@jjsnack.com

Jennie-O Turkey Store
Contact: Renee Cool
(320) 231-2296
rlcool@j-ots.com

JM Smuckers
Contact: Megan Ridenour
(330) 684-3264
megan.ridenour@jmsmucker.com

JTM Provisions Co.
Contact: Carol Erb
(800) 626-2308
caroleerb@jtmfoodgroup.com

KapStone Paper & Packaging
Contact: Hal White
(843) 568-6974
hal.white@kapstonepaper.com

Learning ZoneXpress
Contact: Londa Arnfelt
(507) 455-9076
londa@learningzonexpress.com

Meals Plus
Contact: Liz Poesel
(800) 541-8999
liz@mealsplus.com

Milton’s Baking
Contact: Lisa Garrucho
(858) 350-9696 x 151
lgarrucho@miltonsbaking.com

Mogle Solutions, LLC
Contact: Mike Munna
(985) 966-8494
mike@moglesolutions.com

Multiteria
Contact: Mary Sauer
(630) 585-1369
msauer@multiteriausa.com

Nardone Brothers Baking
Contact: Vincent Nardone
(570) 823-0141
vjn1@att.net

National Food Group
Contact: Tara Sharpe
(248) 560-2326
tsharpe@nationalfoodgroup.com

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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