February 28, 2013 – The International Foodservice Manufacturers Association (IFMA) honored Julia Bauscher, SNS, as a 2013 Silver Plate Award winner in the elementary and secondary schools category. The prestigious Silver Plate Award recognizes achievements in foodservice management, marketing, human resources and industry and civic participation.
Bauscher is director of school and community nutrition services for Jefferson County (Ky.) Public Schools. She also was recently named the 2012 winner of the FAME Golden School Foodservice Director of the Year Award.
Bauscher is SNA’s vice president. She also has served SNA on the national level as Child Nutrition Industry Conference co-chair (2012) and Nutrition Committee chair (2008-10). In addition, she has served as president of the Kentucky School Nutrition Association.
Visit the IFMA website to view the complete list of 2013 Silver Plate Award recipients.
February 27, 2013 – Although online registration for the 2013 Legislative Action Conference (LAC) has closed, SNA still invites you to attend the Association’s premier political event, taking place from March 3 to 6 in Washington, D.C.
Join nearly 1,000 of your peers at the J.W. Marriott Hotel for a discussion with lawmakers and with each other about the political climate and how it relates to school nutrition, plus a variety of educational opportunities for professional development. If you missed the online registration opportunity, download the LAC 2013 Onsite Registration Form and bring it to the registration desk on the first day you attend the conference. If you’re still wavering on attending, consider the opportunities that LAC registration offers:
Plus, registration for LAC means a trip to the nation’s capital, a city filled with history, national landmarks and a vibrant, bustling atmosphere. The weather in D.C. is forecast as low 40s with partly sunny skies, so pack layers! Evening temperatures will likely dip below freezing, so bring a warm coat if you plan to do any after-dark sightseeing or entertainment.
The Legislative Action Conference is one of the best opportunities to impart SNA’s message with political representatives – print out the registration form, make travel arrangements and join the membership in our charge to the hill!
LAC 2013 Onsite Registration Form
GCNF “A Possible Dream” Gala
February 22, 2013 – The School Nutrition Foundation (SNF) wants to make sure you are aware of the exciting upcoming opportunities with Webinar Wednesdays! Please take note that each webinar is FREE and they are held on Wednesdays from 2:00-3:15 pm EST (1:00 pm Central, 12:00 pm Mountain, 11:00 am Pacific).
UPCOMING FEBRUARY WEBINARFebruary 27 - Bring on Breakfast - News You Can Use for the Success of Your Breakfast ProgramLearn how to successfully increase your school nutrition program’s breakfast participation and, in turn, capitalize on the nutritional and academic gains associated with a morning meal. Participants will have the opportunity to hear from a panel of their peers who have implemented and are successfully running school breakfast programs in their districts.To register, click here.
UPCOMING MARCH WEBINARSMarch 13 - SNA’s STEPS Challenge: A Simple Approach to Health & WellnessEmbracing a healthier lifestyle can be easier than you think. The STEPS Challenge is all about finding simple solutions to live a healthier, well-balanced life. Participants will hear STEPS success stories from fellow SNA members, and will receive exercise and wellness tips from a health expert. Get motivated, informed and inspired to make healthy lifestyle changes today!To register, click here.
March 20 - Partner Up for PR Success with Chefs Move to SchoolsParticipating in Chefs Move to Schools is a great way to engage students, get media attention for your program, and spread the word that school meals are healthy. Before you begin your journey working together on this partnership you may have a few questions: How do you get started? What’s required on a school’s part? How can a chef contribute to a school nutrition program? Participants will hear from both chefs and school nutrition directors that have successfully implemented a chef partnership in their district and used it to support PR and marketing efforts.To register, click here.
For more information about SNF’s Webinars Wednesdays, visit www.schoolnutrition.org/webinars.
February 19, 2013 – SNA has picked a winner in the STEPS survey prize drawing. Congratulations to Darlene Smetana of Pine City, Minnesota. Darlene won an all-expenses paid trip for two to attend the finale taping of the current season of NBC’s “The Biggest Loser”!
Darlene will be bringing her husband with her to enjoy the prize package, which includes:
To be eligible for the prize drawing, STEPS Challenge participants needed to complete the STEPS online survey, distributed in early February. The STEPS Challenge and the Grand Prize package are made possible by Jennie-O Turkey Store.
There are still plenty of opportunities to win prizes with STEPS. To learn more about the free program or register, visit www.schoolnutrition.org/steps.
February 19, 2013 – In school or thinking of going back to school? Apply for the School Nutrition Foundation 4-in-1 Scholarship.
One application makes you eligible for four scholarships:
Scholarships of up to $2,500 will be awarded to each recipient for each of the following: SNF Professional Growth, Schwan’s Food Service, and Winston Industries Build Your Future Scholarships. One scholarship of $500 is awarded for the Nancy Curry Scholarship.
The application deadline is April 9, 2013.
Visit www.schoolnutrition.org/scholarships to view the application and additional information.
February 15, 2013 – The School Nutrition Foundation (SNF) is pleased to announce the first Josephine Martin National Policy Fellow, Sandi Walter, SNS, from Maryville City (Tenn.) Schools.
Walter has 20 years of school nutrition experience and is the cafeteria manager of Coulter Grove Intermediate School in Maryville. She is a certified SNA trainer and currently serves as the president of the Maryville Chapter of the Tennessee School Nutrition Association.
The award, established in July 2012 in honor of school nutrition pioneer and advocate Dr. Josephine Martin, enables an SNA member to attend the Legislative Action Conference (LAC) for the first time.
It is a fitting tribute to Dr. Martin’s passion for child nutrition and ensures that the voices of nutrition professionals will continue to be heard by legislators and policy makers at the local, state and national level.
When asked about her upcoming trip to Washington, Walter said, “Attending LAC offers me an opportunity to network with school nutrition leaders and learn about the important issues facing our industry. Child nutrition is where I want to be and is a field that allows for creativity and innovation, as well as providing me an opportunity to serve my community.”
Walter will be recognized during the first general session at LAC on Sunday, March 3rd.
Funding for the Josephine Martin National Policy Fellow is made possible by the Josephine Martin Endowment Fund at SNF. The Endowment is still accepting contributions to reach its $75,000 goal. To date the Endowment has raised approximately $22,000.
To learn more about the fund, make a contribution and chart the progress as we reach our goal, visit www.schoolnutrition.org/JosephineMartin.
February 14, 2013 – SNA’s District Profiles Database, an online tool that allows SNA members to view profiles of school nutrition programs, is undergoing a makeover! Over the past year, SNA has been working on a number of improvements, including making it more user-friendly and updating the types of information in the database to reflect the changing regulations facing school nutrition programs.
SNA is asking school nutrition programs to submit an up-to-date District Profile using the new online submission form. By doing so, you will:
Click here to submit an up-to-date District Profile
See the complete 2013 District Profile Entry Prize Drawing Rules for more details on the prize drawings.
To learn more about SNA’s District Profile Database, visit www.schoolnutrition.org/districtprofiles.
February 13, 2013 – Staying sharp as a school nutrition professional today means staying on top of what’s happening in districts around the country, as well as national news. Can’t find the time to browse for related articles? You don’t want to fall behind. Fortunately, there is a simple solution: Sign up to receive SNA SmartBrief and receive a summary of the news that really matters—delivered straight to your inbox each weekday.
This e-newsletter is an essential tool that will help you stay on top of the latest issues and trends in school nutrition. Since its launch in early 2012, SNA SmartBrief already boasts 17,000 subscribers who depend on the daily brief to save time and keep current.
To help deliver this resource to SNA members and the school nutrition community, SNA has partnered with SmartBrief, Inc., an online media publishing company that gives readers in more than 25 industries a competitive edge by providing them with targeted news and information. Knowledgeable SmartBrief editors filter through thousands of news sources daily, handpicking and summarizing key articles and providing direct links to the original sources. In other words, SmartBrief does all the research and you get the latest news in your inbox, absolutely free.
To subscribe to SNA SmartBrief, visit www.smartbrief.com/sna and be added to the mailing list. While you’re at it, go ahead and share an issue of SNA SmartBrief with your school nutrition peers to spread the word and help them be in the know!
In addition, the Association will continue to provide its biweekly CN Direct e-newsletter, which highlights key stories, events and announcements specifically from the SNA website. To subscribe to CN Direct, click here.
Sign Up for SNA SmartBrief
SNA SmartBrief Archive
Sign Up for CN Direct
February 8, 2013 - On February 4-5, representatives from SNA, the National Food Service Management Institute (NFSMI) and the U.S. Department of Agriculture (USDA) came together for a first-of-its-kind Education Summit, which was hosted at SNA Headquarters in National Harbor, Md. This historic meeting was aimed at strengthening the school nutrition profession through productive collaboration on professional development and training for the industry.
This meeting marked the beginning of an ongoing process of building on each organization’s unique strengths, competencies, and focus areas to deliver the most efficient and effective training possible.
A total of 20 participants representing each association were on hand to participate in the day-and-a-half summit. Those in attendance included SNA Past Presidents Dr. Janey Thornton, SNS, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services, and Dr. Katie Wilson, SNS, NFSMI Executive Director.
SNA President Sandra Ford, SNS, as well as SNA’s Executive Team, voiced the enthusiasm felt by all participants, noting, “By coming together, we can use our collective expertise and resources to improve school meals programs nationwide and strengthen the health and well-being of our nation’s children. Together, we will also be better positioned to address and navigate the challenges of today’s school nutrition profession.”
As a starting point in this collaboration, a number of action items and next steps were agreed to. These included:
As this work continues, you can expect to see: improved partnership, leading to true synergy in professional development and training; reduced duplication of efforts and materials; and stronger reliance on the unique strengths and capabilities of each partner.
Each of the partners is excited about and committed to this effort and its ability to enhance the skills of school nutrition professionals and the overall performance of the industry.
February 6, 2013 – The purpose of the first ever International School Meals day is to raise awareness about the importance of teaching children around the world about good nutrition, to foster healthy eating habits in school and at home, and to share policies, practices, and research between countries.
School cafeterias across the country and the world can get involved. Here are some ideas to get you started:
Find out more about International School Meals Day at www.internationalschoolmealsday.com.
We encourage all nations and all schools taking part to work together to make the day fun, and a staple of the education calendar, celebrating the wonder of food and fostering healthy eating patterns in school age children.
About International School Meals DayInternational School Meals Day is part of an evolving relationship between the UK and USA on policy and practices in promoting healthy eating in schools. Partner agencies in USA and UK supporting the principles of ISMD include:
USDA, School Nutrition Association, Global Child Nutrition Foundation, Scottish Government, Welsh Assembly, Northern Ireland School Caterers Association, Local Authorities Caterers Association, Association of Service Solutions in Scotland, Association for Public Service Excellence, Children’s Food Trust, Food For Life, BBC World Class, British Council, Education Foundation, Children in Scotland, Education Scotland, Marys Meals.
February 5, 2013 – School nutrition is a highly complex foodservice segment, and it’s more than a little challenging for anyone new to this profession or industry to get up to speed quickly. SNA’s Little Big Fact Book: The Essential Guide to School Nutrition can help.
This comprehensive overview features facts and figures about the federal programs, USDA Foods, the school market and a variety of hot topics. And the 2013 edition has been developed to reflect the latest at-press-time changes. From the implications of new nutrition standards to the variations in school district administration, this 40-page resource is a must-have for new foodservice directors/managers, school administrators, foodservice brokers, manufacturer marketing/sales teams, state/national legislators and media representatives.
The latest edition will be released in a few short weeks, but if you order online today, you can purchase your copy at a special pre-release discount price of just $15! This limited-time offer is good only until March 4. Visit www.schoolnutrition.org/bookstore to place your web order today.
February 4, 2013 – The National School Breakfast Week (NSBW), March 4-8, 2013, will be here before you know it. Be sure to check out SNA’s members-only resource site, www.schoolnutrition.org/nsbw, to access downloadable tools and resources for NSBW.
The 2013 NSBW theme, “Be a Star with School Breakfast,” will be fun for your students, staff and school community. Organize a successful and memorable NSBW celebration with tools from SNA:
There’s still time to plan your starry celebration! Visit www.schoolnutrition.org/nsbw to get started. “Be a Star with School Breakfast” is made possible by Kellogg’s.
February 1, 2013—An estimated 46.2 million Americans live in poverty; some of them are students who receive free and reduced-price meals at your school. Even so, how much do you know and understand about the prevalence of poverty in your community and across the nation? The February issue of School Nutrition, SNA’s award-winning flagship publication, examines the poverty and hunger in America’s communities with an eye toward how school meals can be part of the solution. This issue also takes a look at healthy and versatile one-bowl meals.
Though estimates show that poverty growth in America may be leveling off, children comprise 34% of all people living in poverty. “Poverty & Hunger in the Land of Plenty” explores the breadth of poverty from coast to coast and details what else you can do to address these issues in your community—and across the nation. Bonus Web Content: School nutrition professionals already make such a difference in the lives of the hungry school-age children in their communities. But many of them go above and beyond in their efforts to help provide hunger relief. Don’t miss their exclusive online-only stories.
While summer may be a welcome break, it’s also a time when, based on a family’s circumstances, many kids may not be guaranteed regular access to healthy meals. School nutrition operations can make a difference for these students by offering or contracting for a summer feeding program. Learn about these models and gain advice from colleagues across the country who detail what they have learned about serving summer meals in “Summertime—But the Living Isn’t Always Easy.” Bonus Web Content: In addition to serving summer meals, many school nutrition programs offer afterschool snacks and supper to hungry children in their communities. Find out more about these programs, as well as survey findings that will help to shed light on low participation numbers for summer meals and an overview of USDA’s Seamless Summer Option.
Federal school meal programs make a big difference in providing children with essential nutrition support. But what about when schools are closed? And what about other family members who are going without? That’s where federal programs and relief programs coordinated and funded by nonprofit organizations come in. “Feeding Our Neighbors” presents an overview of such resources, so that you can help to be an information source to children, parents, coworkers and others who may not know where to turn.
Today, just about anything can be served in a bowl, to the delight of school nutrition operators and students alike. Take a look at the success and versatility of bowl meals in K-12 operations and beyond in “Super Bowls.” Bonus Web Content: Learn about industry’s efforts to assist school nutrition operations in offering delicious, innovative bowl items, check out a recipe idea from one of the magazine’s Kitchen Wisdom Panelists and more.
School Nutrition –February 2013
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