Webinars On-Demand Welcome SNA’s Webinars On-Demand! The On-Demand Library hosts recordings of all SNA live webinars and are always available for viewing at your convenience. Browse webinars based on key area or learn how to take advantage of your SNA member benefits from our member benefit webinar series. Completion of any webinar categorized by Key Area below is worth 1 CEU. Member benefit webinars do not provide CEUs. KEY AREA: NUTRITION Completion of any webinar below is worth 1 CEU each in Key Area 1. Six Flavorful Strategies for Increasing Vegetable Consumption NUTRITIONChef Matt Poling and #Social Media Guru Dayle Hayes share six successful strategies—beyond side dishes and salad bars—to serve more veggies in school meals. Celebrating National Farm to School Month with USDA NUTRITIONLearn about resources from USDA’s Office of Community Food Systems and how farm to school strategies can boost participation, reduce food waste, and increase consumption of fruits and vegetables. Best of #ANC16 2 of 3: Take a Trip Through the TummyNUTRITIONDiscover why fiber and fluid are important, how a high-fat diet can bog down the system and what happens to protein and sugar. USDA's "Smart Snacks in Schools" Fundraisers NUTRITIONRepresentatives from USDA FNS, CDC and the Alliance for a Healthier Generation provide ideas and information on healthy fundraising in schools. The Exceptional Cranberry: Strategies to Add Fruit that Students will EnjoyNUTRITIONLearn how you can use healthy cranberries to enhance your school meal recipes while meeting creditable fruit servings. Continuing the Conversation with USDA about Smart Snacks in SchoolsNUTRITIONRepresentatives from USDA FNS provide info on nutrition standards for all foods sold in schools outside of a reimbursable meal, known as the “Smart Snacks in Schools” standards. USDA’s “Smart Snacks in Schools” Nutrition StandardsNUTRITIONRepresentatives from USDA FNS provide info on nutrition standards for all foods sold in schools outside of a reimbursable meal, known as the “Smart Snacks in Schools” standards. Get the FAACTs about Food Allergies in SchoolsNUTRITIONLearn the difference between the facts and myths of food allergies, as well as allergy management strategies for your program. From On-site Baking and Working with National Brands, Strategies to Introduce Scalable Whole Grain Scratch TechniquesNUTRITIONLearn about the financial impact of cooking from scratch and how you can implement scratch-cooking techniques within the parameters of your program. Best Practices in Menu Planning: New Meal Pattern FlexibilitiesNUTRITIONHear from the USDA and a panel of child nutrition directors on ways to successfully implement the new meal pattern on all levels. Teamwork is Key to Successful Food Allergy Management in SchoolsNUTRITIONHear about regulations related to food allergy management in schools and how you can build an effective food allergy action plan. KEY AREA: OPERATIONS Completion of any webinar below is worth 1 CEU each in Key Area 2. Achieving Success with Whole Grain Pasta: Best Practices from the Back of the House to the FrontOPERATIONSAttain success and satisfy the new whole-grain pasta requirements for districts of all shapes and sizes. Food Allergy Management in Schools: What You Must KnowOPERATIONSCreating awareness around food allergies is an urgent and necessary task. This webinar will help school nutrition professionals understand the vigilance necessary to provide a safe environment for their students. Managing Food Safety When Handling Fresh Produce in SchoolsOPERATIONSLearn why fresh produce is associated with increased risk of foodborne illness and how you can minimize risk when handling produce. KEY AREA: ADMINISTRATION Completion of any webinar below is worth 1 CEU each in Key Area 3. Leveraging Funds & Partnerships to Bring Healthier Afterschool Meals to Your SchoolsADMINISTRATIONIn this webinar, you’ll hear from presenters on how to build stronger, more sustainable Afterschool Meal Programs by engaging community partners and serving healthy, kid-friendly meals. Training the Trainer: Practical Tips for Training Adult LearnersADMINISTRATIONWatch this webinar to walk away with actionable methods of improving your school nutrition training efforts. Developing an Online School Meals ApplicationADMINISTRATIONThis webinar will help you become a more informed consumer of online school meal applications, whether you are developing an online application for the first time or revising one, working with your IT team or an outside vendor. Cycle 4 Breakfast in the Classroom Funding Available!ADMINISTRATIONLearn more about funding available through the Partners for Breakfast in the Classroom (PBIC) by watching this webinar. New SNA Resources to Help You Meet USDA Professional StandardsADMINISTRATIONDiscover the latest tools from SNA to help you meet Professional Standards. Looking Ahead: Kick Off the School Year Right by Maximizing the Reach of Your School Meals ProgramADMINISTRATIONSNA and the Food Research & Action Center discussed effective strategies and updated tools that increase the reach of your school breakfast, lunch and afterschool meals programs. Real World Ethics: The Small Decisions That Really Matter to Your CareerADMINISTRATIONStriving to be an ethical leader? Don’t miss this webinar developed in partnership with Georgetown University on ethical leadership. Best of #SNIC16 Series 2 of 3: Goin' MobileADMINISTRATIONLearn more about equipment, technology and the right menu mix for grab ‘n’ go success. Best of #SNIC16 Series 1 of 3: Inside-Out Leadership: Tips, Tricks, and Best Practices for Getting Out of Your Own Way ADMINISTRATIONThis thought provoking webinar provides you with new ways of approaching your leadership role. Learn how to consider your leadership style while developing new skills to help you approach difficult situations. Serving Up the Best Data: Understanding Current Research and Evaluating Your Own Program ADMINISTRATIONThis webinar will discuss the broad body of research that exists around breakfast consumption and two specific research studies examining breakfast in the classroom. Operating a Breakfast in the Classroom Program: Everything You Want to Know about ImplementationADMINISTRATIONLearn more about Breakfast in the Classroom menu ideas, equipment suggestions, counting and claiming strategies, and new technology. Navigating Professional StandardsADMINISTRATIONLearn practical tips, ideas and insights to help you interpret the Professional Standards requirements. The Dollars and “Sense” of Breakfast in the Classroom ADMINISTRATIONLearn if breakfast in the classroom makes financial sense for your program and how you can maximize participation. How SNA’s Professional Development Programs Can Help you Meet Professional StandardsADMINISTRATIONLearn more about SNA’s professional development programs and how they can help you meet continuing education requirements. Making Cents of School Meals Programs ADMINISTRATION Learn how you can use the No Kid Hungry School Calculator to see what expanding or modifying your meals program would mean for your bottom line. Community Eligibility Provision: Beyond the BasicsADMINISTRATIONLearn how the states and school districts have developed a number of strategies to effectively implement CEP. Everything You Need to Know About the Final Professional Standards Rule for School Nutrition Program Personnel!ADMINISTRATIONLearn more about the Final Rule on Professional Standards and the tools that are available to help meet the standards. Creating Hunger-Free Schools through the Community Eligibility ProvisionADMINISTRATIONLearn the basics of how the CEP program works, including the benefits of participating, which schools can participate, and how schools are reimbursed. Resolving Unpaid Meal ChargesADMINISTRATIONLearn practical methods for resolving unpaid meal charge debt and examples of how these methods were used in schools around the country. CEP Part 2: Eliminating School Meal Applications ADMINISTRATION Learn about alternatives to school meals application data in CEP schools, how to adapt Title I policies, and options for allocating state education funds. CEP Part 1: Making the Most of Community Eligibility Provision ADMINISTRATION Learn more about CEP, including ways to improve direct certification data matching and how to incorporate foster children into data matching. The Financial Sense of Breakfast ADMINISTRATION Learn more about the financial considerations to take when starting or expanding a breakfast program, including the impact of different delivery models. SNA’s STEPS Challenge: A Simple Approach to Health & WellnessADMINISTRATIONGet an overview of SNA’s STEPS Challenge, hear success stories and learn how you can make the most of the wellness program. School Food Service Technology 101: Tangible Applications for Implementing HHFKA ADMINISTRATION Learn about the five critical technology components needed to implement the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Buying the Right Produce at the Right Price ADMINISTRATION Learn from USDA experts and a foodservice director about grade standards to improve your specifications and save money on fresh produce. KEY AREA: COMMUNICATIONS & MARKETING Completion of any webinar below is worth 1 CEU each in Key Area 4. 5 Ways to Capture the Minds & Taste Buds of Your Students COMMUNICATIONS & MARKETINGLearn more about your students and their taste preferences, improve your social savvy and ensure your district is making the most of your USDA Foods dollars. Tempting Teens to Eat School BreakfastCOMMUNICATIONS & MARKETINGWatch this webinar recording to learn how to use the 4 Ps of marketing to optimize your breakfast program and attract secondary students to eat breakfast at school. Best of #ANC16 3 of 3: Marketing Strategies that WorkCOMMUNICATIONS & MARKETINGWatch this webinar to learn how to apply the tactics used by corporate America to attract potential customers to your school lunch program. Promoting School Meal ProgramsCOMMUNICATIONS & MARKETINGLearn about new SNA resources to help you promote your school meal program and boost participation! Best of #ANC16 1 of 3: How to Motivate and Engage GenZCOMMUNICATIONS & MARKETING Gain important insights on how Generation Z (aka The Founders) views and interacts with the world, as well as common food buying behaviors TRENDING: What Do Your Customers Want?COMMUNICATIONS & MARKETING Are you meeting the needs and expectations of students and parents in your schools? Learn what students and parents want and how programs are delivering on these expectations. Best of #SNIC16 Series: 3 of 3: Generation Z: The Next GenerationCOMMUNICATIONS & MARKETING Acquire the tools necessary to interact and engage Generation Z and learn what you can do to motivate the Next Generation to remain active members in your school food program. Awaken the Adventurous Eater in Every StudentCOMMUNICATIONS & MARKETING Discover how to utilize blueberries, from cooking tips and recipe ideas to flavor pairings. You will also hear about the blueberry emersion program and scratch cooking. Media 101: Best Ways to Work with the MediaCOMMUNICATIONS & MARKETING Are you ready to help your program shine in the media spotlight? This webinar offers introductory strategies for successfully managing media requests to positively promote your program. Growing Your Online Brand: Maximizing Your Results, Minimizing Your Time COMMUNICATIONS & MARKETING From logos to district social media policies, learn how you can create an online brand for your program through social media. Breakfast in the Classroom Stakeholder Engagement: How to Win Friends and Influence People COMMUNICATIONS & MARKETING Learn how you can start a BIC program by engaging key stakeholders and fostering a positive environment for a successful implementation. Social Media: Start Creating a Strategy! COMMUNICATIONS & MARKETING Learn how to grow your online presence and use social tools more effectively to market your school nutrition program. Engaging Your Audience with Proven Presentation Techniques COMMUNICATIONS & MARKETING Learn techniques for capturing your audience and strategies on how to complement your presentation with engaging activities. MEMBER BENEFITS WEBINAR SERIES Webinars in the Member Benefit Series below are not worth CEUs. Welcome Webinar for New MembersMEMBER BENEFITS WEBINAR SERIES Are you new to SNA or a current member interested in learning more about what your SNA membership has to offer? This webinar will help you take advantage of all of your great SNA membership benefits. Grow, Learn and Celebrate with SNA Awards & SNF ScholarshipsMEMBER BENEFITS WEBINAR SERIES Through awards and scholarships, the School Nutrition Association and the School Nutrition Foundation can help you attend SNA national conferences to learn new skills, pursue a college degree . Welcome Webinar for New SNA Members Successful State Association and Local Chapter Board Management MEMBER BENEFITS WEBINAR SERIES Learn how to effectively train and lead your board members to work together and set your state association up for success. Recruiting Tips, Tools, and Incentives MEMBER BENEFITS WEBINAR SERIES Learn tips and tools to help you succeed in your school, district, chapter and state membership recruitment efforts. Make the Most of LAC MEMBER BENEFITS WEBINAR SERIES Learn how to maximize your opportunity to shape and define school nutrition national policy at SNA’s annual Legislative Action Conference (LAC). Communicating with Congress MEMBER BENEFITS WEBINAR SERIES Learn how to advance your school nutrition advocacy initiatives at the federal level through proactive communication with Congress. Successful State and Local Advocacy Strategies MEMBER BENEFITS WEBINAR SERIES Learn how to advance school nutrition initiatives at the state and local level through advocacy and proactive media outreach. All About School District Owned Membership MEMBER BENEFITS WEBINAR SERIES Get an overview of school District (or State Agency) Owned Membership, including details on getting started, transferring memberships and more! Recognize Outstanding Employees, Managers and Directors with the SNA Awards ProgramMEMBER BENEFITS WEBINAR SERIES Learn about the Employee, Manager, and Director of the Year awards and how you can nominate your peers to be recognized. 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