Webinar Archives Browse archived webinars based on key area or learn how to take advantage of your SNA member benefits from our member benefit webinar series. Completion of any webinar categorized by Key Area below is worth 1 CEU. Member Benefit webinars are not worth CEUs. KEY AREA 1: OPERATIONS Completion of any webinar below is worth 1 CEU each in Key Area 1. Menuing Mushrooms: Strategies to Extend Meat Entrées, Add Veggies and Gain Student Approval From On-site Baking and Working with National Brands, Strategies to Introduce Scalable Whole Grain Scratch Techniques Best Practices in Menu Planning: New Meal Pattern Flexibilities Successful Accountability Practices for Breakfast in the Classroom Programs Grains in the National School Lunch and Breakfast Programs: What Are the New Requirements? Managing Food Safety When Handling Fresh Produce in Schools Buying the Right Produce at the Right Price The New School Meal Patterns: What You Need to Know KEY AREA 2: NUTRITION Completion of any webinar below is worth 1 CEU each in Key Area 2. 100% Fruit Juice – Truth vs. Pulp Fiction Get the FAACTs about Food Allergies in Schools USDA's "Smart Snacks in Schools" Fundraisers The Exceptional Cranberry: Strategies to Add Fruit that Students will Enjoy Unlock Your Menu Potential: Secrets to Whole Grain Success Continuing the Conversation with USDA about Smart Snacks in Schools USDA’s “Smart Snacks in Schools” Nutrition Standards Latest News in Effective School Food Allergy Management SNA’s STEPS Challenge: A Simple Approach to Health & Wellness All Foods Sold in Schools, USDA’s “Smart Snacks in Schools” Proposal Teamwork is Key to Successful Food Allergy Management in Schools KEY AREA 3: ADMINISTRATION Completion of any webinar below is worth 1 CEU each in Key Area 3. Resolving Unpaid Meal Charges Get a Head Start on Professional Standards with SNA’s Certificate & Credentialing Programs Keys to Excellence: Simple Strategies to Get Started Successful State and Local Advocacy Strategies Making Cents of School Meals Programs CEP Part 3: Determining which Schools will be Eligible to Participate in CEP CEP Part 2: Eliminating School Meal Applications Learn the Benefits and How-To's of Becoming SNA Certified Learn the Details of the Proposed Professional Standards from USDA CEP Part 1: Making the Most of Community Eligibility Provision Required Professional Standards for School Nutrition Staff Are Coming Soon The Financial Sense of Breakfast Sustainable Breakfast in the Classroom Programs Start with Effective Assessments Making Universal Meals a Reality through the Community Eligibility Option Partner Up for PR Success with Chefs Move to Schools School Food Service Technology 101: Tangible Applications for Implementing HHFKA Certification and Compliance of the New Meal Pattern: What You Need to Know to Receive Your 6 Cents KEY AREA 4: MARKETING & COMMUNICATIONS Completion of any webinar below is worth 1 CEU each in Key Area 4. Communicating with Congress Increase Participation this School Year: Tips to Promote Your Program Engaging Your Audience with Proven Presentation Techniques Connecting Schools and Communities through the Afterschool Meal Program Bring on Breakfast - News You Can Use for the Success of Your Breakfast Program MEMBER BENEFITS WEBINAR SERIES Webinars in the Member Benefit Series below are not worth CEUs. Recognize Outstanding Employees, Managers and Directors with the SNA Awards Program Welcome Webinar for New SNA Members From Zero to 60: Take a Test Drive of SNA’s Redesigned Website Recruiting Tips, Tools, and Incentives All About School District (or State Agency Owned) Membership NOTE: If you receive an error message when trying to view an archived webinar, visit https://www3.gotomeeting.com/codec?Portal=gotomeeting.com to install the appropriate codec.