Industry Education Sessions
Whether you are new to school nutrition or have years of experience providing product or service solutions to this unique foodservice segment, the Industry Education Sessions are designed to give you an insider’s glimpse into today’s school meal programs.
Do not miss these highly focused sessions covering research, the latest trends and other relevant information that will have you heading home better informed and armed with information to grow your business.
Sunday, January 22, 11:00 am-12:00 pm
Everything On Your Plate Except the Menu
Moderator: Quincy Wiley
You’ve developed a great new product for breakfast and have scheduled a 2:30 pm appointment to meet with the school nutrition director of a medium sized school district. You’re certain that your product will be the solution to her declining breakfast participation. Join us as we learn about the myriad of issues that this and other school foodservice directors are dealing with before you step through that door.
Monday, January 23, 2:30 pm-3:30 pm
Let’s Talk Clean Labels
Moderator: Sean Leer
Clean Labels—what does it mean and what are the implications for the school nutrition segment of the industry? Join us as we continue to gather information about this hot topic in an effort to find some common ground. A panel of thought leaders will share their perspectives on the subject. Take this opportunity to share yours. (Clean Labels will be further discussed during the Third General Session.)