NSBW - School Breakfast - Go for Gold Menus
SNA has created menus that will help make your students “get set” for a day of learning! Each menu has been prepared with the School Breakfast Program and school foodservice operations in mind. So join the campaign and take advantage of this extra special way to show your students you can serve their favorites every day!
School Breakfast - Go for Gold Menus (pdf)
Hot Cinnamon Apples (pdf)
Average Per Serving for NSBW 2012 Menus
559 cal., 18.3 g pro., 95.8 g carb., 4.6 g fiber, 12.6 g fat, 5.0 g sat. fat, 68.9 mg chol., 673.8 mg sod., 984 IU vit. A, 43.0 mg vit. C, 380 mg ca., 3.0 mg iron
Note: These figures are representative and are likely to change based on specific products used in your individual school nutrition operation. You should conduct your own nutrient analysis of the individual menus and for the entire week.
SNA extends its thanks to Diane Santoro, SNS, SNA’s Nutrition Committee chair for providing this year's National School Breakfast Week menus.
Note: You should conduct your own nutrient analysis of the individual recipes. All recipes are suggestions for your consideration. School nutrition professionals are encouraged to choose menus that fit best with the needs of your staff and students, as well as your own food safety plan and nutrition requirements. SNA has not tested these recipes in a kitchen.