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ANC 2012 Denver, CO - Presentations

Sunday, July 15 

KEYAREA

SPEAKER(S)

"It's-Not-Your-Broccoli" Leadership3 - Administration  Valerie Hansen, SNS
Competitive Foods: USDA Listening Session1 - OperationsCindy Long
Does Your Menu Have a Pulse?1 - OperationsLaura Thomas, Brenda Thompson, RD, LD
Earning and Keeping Your 6 Cents3 - AdministrationMargaret Applebaum, Jessica Saracino
Great Expectations Creating Great Achievements4 - Communications/ MarketingWanda Grant, RD, SNS
Having it Both Ways: Dual Recognition with HSP & HUSSC2 - NutritionEileen Ferruggiaro, Kim Kengor, Robert Lewis, Dora Rivas, MS, RD, SNS
Making the Most of USDA Foods for Healthier Meals1 - OperationsCarol Chong, Marilyn Moody, SNS, Laura Walter
Marketing Is Not Rocket Science!4 - Communications/ MarketingRobbie Alford
Menuing to Meet the New Meal Patterns2 - NutritionLinda Godfrey, SNS, Bill Wagoner
More Whole Grains, Please!2 - NutritionColeen Donnelly, Michael Holleman
Okay, So I Hired a Chef...Now What?1 - OperationsJonathan Dickl, MBA, SNS, Jimmy Gherardi, Jeremy West, SNS
Public Speaking: Communicate Comfortably with Passion, not Fear!4 - Communications/ MarketingMalissa Marsden, SNS
Superheros Exploring New Horizons3 - AdministrationMaureen G. Mulvaney
USDA Foods 1011 - OperationsMary Beth Flowers, SNS
What Have I Gotten Myself Into?3 - AdministrationNancy Rice M.Ed., RD, LD, SNS, Danny Seymour
Who Are These People?3 - AdministrationRobbie Alford
Writing Excellent Food Bid Specifications1 - OperationsJodi Batten, SNS, Mary Beth Flowers, SNS, John Lund, Diane Santoro, SNS

Monday, July 16

KEYAREA

SPEAKER(S)

Afterschool Meals: It's About More than Breakfast and Lunch4 - Communications/ MarketingAlexis Steines
Are You Getting the Right Produce at the Right Price?1 - OperationsTom Schwartz, Julie Skolmowski, SNS
Choose MyPlate for School Nutrition2 - NutritionVickie James
College Section Meeting3 - AdministrationBeth Rice, SNS
Competitive Foods: USDA Listening Session1 - OperationsCindy Long
Customer Service & Social Media: Use Technology to YOUR Advantage4 - Communications/ MarketingBrent Craig, SNS
Get Acquainted with SNA's Certification and SNS Credentialing Programs3 - AdministrationMiles Truax
How to Pack a Lunch Room4 - Communications/ MarketingLora Gilbert, SNS, Kern Halls
Menuing to Meet the New Meal Patterns-Rpt.2 - NutritionEileen Ferruggiaro, Linda Godfrey, SNS
NSLW 2012: School Lunch-What's Cooking?4 - Communications/ MarketingEmily Conti, Emily Mannel, Laura Maynard
Reach New Heights with SNA!4 - Communications/ MarketingChris Neal, SNS
Recipes for Change - With Scoops of Love3 - AdministrationMaureen G. Mulvaney
The Art of ART Grants3 - AdministrationSylvana Bryan, SNS, Vivian Lees, Kathleen Millett
The Big Eight Food Allergens: Do You Know How to Avoid an Allergic Emergency?1 - OperationsSusan Algeo
The New Meal Patterns2 - NutritionSara Olson, Bill Wagoner
The Playbook: Creating a Model Food Service Program3 - AdministrationKristy Blower, Keri Kennedy, Mollie Wood
Update Your Program's Image through Cooperative Marketing4 - Communications/ MarketingSusan Brooks, Kathy Cunnane, Nicole Meschi, SNS

Tuesday, July 17

KEYAREA

SPEAKER(S)

Avoiding a Showdown: Sucessfully Working With Your Inspector1 - OperationsKristin Garcia, Kevin Roberts, Kevin Sauer
Building Minds that Learn for Life3 - AdministrationAnn Bull, Lindsay Graham, Peter McGrath, Lynda Mitchel
Chefs Move to Schools - Let's Get Started!1 - OperationsJill Conklin, Kern Halls
Choose MyPlate for School Nutrition-Rpt.2 - NutritionVickie James
Coaching Kids to Better Nutrition-One Bite at a Time4 - Communications/ MarketingTonya Christianson, Barbara Mechura, Laura Metzger
Earning and Keeping Your 6 Cents - Rpt.3 - AdministrationMargaret Applebaum, Jessica Saracino
Effective Marketing to the Next Generation4 - Communications/ MarketingEileen Staples
Exceptional Programs Think Out of the Shell 4 - Communications/ MarketingDonna Martin, SNS, Anna Shlachter
Farm-to-School: Summer Processing for Success1 - OperationsSylvia Smith
Following a Gluten-Free Diet: Practical Help for School Nutrition Employees2 - NutritionEnsley Howell, PhD, RD, LD
Get the Word Out: Communicating During Food Recalls4 - Communications/ MarketingKristin Garcia, Julie Skolmowski, SNS
HACCP is Not a Dirty Word1 - OperationsBeth Egan, Carol Gilbert, SNS
Living on the Veg: Raising the "Salad" Bar for School Lunch1 - OperationsJessica Shelly
Making Summer Meal Service Easier Than Ever - Rpt.3 - AdministrationJulie Brewer
Making the Most Out of Chefs Move to Schools1 - OperationsCarol Chong, Adam Simmons
Managing the Mystery: Correcting Myths and Sharing Best Practices for Food Allergy Management     1 - OperationsSherry Collins, Sally Vandenbos
NSBW 2013: Be a Star with School Breakfast4 - Communications/ MarketingEmily Mannel, Laura Maynard
Nudging Your Students to Make Healthy Food Choices4 - Communications/ MarketingLeslie Cunningham-Sabo, Tammie Rempe, Stephanie Smith
Overfed, Undernourished: Examining Food Choices and Health Impact2 - NutritionKeith-Thomas Ayoob
Professional Standards for School Nutrition3 - AdministrationJan Barrett, MS,MBA,RD
Simple Solutions for Personal Wellness3 - AdministrationBart Christian
Strategies to Bring Negative Balances Back to Black3 - AdministrationRhonda Bengtson, Glen Ritter, Jared Switch
Take Your Career to the Next Level With SNA Certification3 - AdministrationCarol Gilbert, SNS, Miles Truax
The Healthy Food-Sustainability Strategy and Implementation1 - OperationsGreg Christian, Sheri Doniger
Things My Professor Never Told Me about School Nutrition2 - NutritionKristin Dewine
Training: A New Look at Fruits and Vegetables1 - OperationsTrina Adler Barno, Mary Caskey
When You're Here, You're on Happy Time3 - AdministrationValerie Hansen, SNS

Wednesday, July 18

KEYAREA

SPEAKER(S)

2020 Vision: Five Leadership Skills for the Next Decade3 - AdministrationJeff Joiner
Be Part of the Solution: How Schools End Childhood Hunger2 - NutritionJill Kidd, MS, RD, SNS, Bobbie Jo Tucker
Building Lasting Relationships within Your Community4 - Communications/ Marketing      Mary Patrick
Cleaning Up Their Act: Improving Food Handling Behaviors1 - OperationsSusan Arendt, Kevin Roberts, Kevin Sauer, Catherine Strohbehn
District Director/Supervisor Section Meeting - Putting Produce In Its Proper Place1 - OperationsLorelei Disogra, Michael Muir, Phillip Muir, Jessica Shelly
Don't Do It Alone: A Regional Approach to the HealthierUS School Challenge1 - OperationsHeidi Kessler, SNS, Gail Lombardi
Earning Those Three Important Letters: SNS 3 - AdministrationConstance Mueller, SNS, Miles Truax
Employee/Manager Section Meeting - Simple Solutions to Dealing with Difficult People3 - AdministrationBart Christian
Let's Move Salad Bars to Schools1 - OperationsLorelei Disogra, Diane Harris, Jessica Shelly
Major City Director/Supervisor Section Meeting - Ideas and Tools to Help Market Your Program4 - Communications/ MarketingGary Hamm, Ken Yant
Maximize the Difference You Make in the Lives of Children3 - AdministrationJeff Joiner
No Time to Train? Problem Solved!3 - AdministrationGinger Simpson
Professional Standards for School Nutrition-Rpt.3 - AdministrationJan Barrett, MS,MBA,RD
Take Your Marketing Efforts to a New Level4 - Communications/ MarketingBarbara J. Pyper, MS, RD, SNS
USDA Foods = Lower Plate Costs!2 - NutritionPeggy Cantfil, Laura Walter
What's for Supper?3 - AdministrationJulie Brewer, Donna Martin, SNS

CN Showcase Posters

Comfortable Cafeterias poster (pdf)

Fuel Up with Breakfast SNA Poster Session 2012 (pdf)

Pleasant and positive mealtimes Brochure (pdf)