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Researching the SN Industry
School Nutrition Trends and Market Research
Research by Topic
Marketing Your Program
Brochures and Handouts
Customizable Presentations
Factsheets
Promotional Calendar
PR Toolkit
National School Lunch Week
National School Breakfast Week
Educate Your Community
Running Your Program
Procurement
Program Accountability
Sanitation, Food Safety and Employee Safety
Food Safety: Certification Programs
Food Safety: Prevention
Foodborne Illnesses and Symptoms
HACCP
Financial Management and Recordkeeping
General Management
Personnel Management
Local School Wellness Policies
Teaching Kids About Nutrition
Backpack Brochures
Bridges to Wellness
Getting Started
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Partnering Effectively with Teachers
Talking Points for Key Stakeholders
Tips for Contacting Teachers
Classroom and Cafeteria Resources
Preparing School Meals
Menus and Recipes
Menu Planning
Sample Menus
Allergy Information
Using Commodities
Food Production
Staff Appreciation and Events
Child Nutrition Employee Appreciation Week
Eat Smart Get Moving
Running Your Program
Procurement
Policies and Procedures for Keeping Your Program Running and Cost-Effective
SNA Supply Chain Toolkit
NEW!
Prime Purchasing Practices
Online course for SNA members
ACDA Handbook for Recipient Agencies, December 2008
ACDA Recipient Agency - Distributor Agreement Form
Program Accountability
Resources to help ensure program integrity
The Road to SMI Success - A guide for Foodservice Directors USDA
Preparation for a Coordinated Review Effort Alabama Department of Education
(in Adobe Acrobat format)
Keeping food safe and secure
Food safety, sanitation and employee safety
Food Safety: Prevention & Guidelines for Food Handling Safety
Responding to a Food Recall
H1N1 Influenza: What You Need to Know
Food Safety: Certification Programs
Foodborne Illnesses and Symptoms
Biosecurity Checklist
(pdf)
Biosecurity Video for schools
(wmv)
FNS Food Defense Training
(pdf)
HACCP
Green Cleaning in Schools
Guidance for School food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
(in Adobe Acrobat format)
Financial Management
Resources to manage financially self sufficient school nutrition programs
Financial Management Resources
from NFSMI
2008 - 2009 Reimbursement Rates
Charge Policy Resources
General Management of Your Program
Information and advice on how to run all aspects of your school lunch program.
USDA Food Distribution Programs
HealthierUS School Challenge
Keys to Excellence in School Food and Nutrition Programs
Personnell Management
Information about managing personnel in a school lunch program
Tools for Hiring Successful School Foodservice Assistants
Valuing Differences in the Workplace
Local School Wellness Policies
Complying with Local Wellness Policy Requirement
Well Done! School Nutrition Professionals Put Wellness Policies to Work
This spring 2008 publication from the School Nutrition Association provides inspiration and practical ideas for all in the school community who are committed to fostering healthy eating habits in children.
From Cupcakes to Carrots: Local Wellness Policies One Year Later
(in
Adobe Acrobat
format)
SNA National Nutrition Standards
2008 SNA approved nutrition standards for competitive food and reimbursable meals
USDA List of Foods/Beverages Exempted from Foods of Minimal Nutritional Value Rule
Feb. 2009
California Project Lean - Policy in Action: A Guide to Implementing Your Local School Wellness Policy
User-friendly guide designed to serve as a roadmap for implementing school nutrition and physical activity policies, including local wellness policies.
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