Operating a Breakfast in the Classroom Program: Everything You Want to Know about Implementation Wednesday, October 14, 2015, 2:00 pm ET Now that you are committed to implementing a Breakfast in the Classroom program (or still thinking about it), it’s time to think through the details of operations. Hear from child nutrition professionals who are operating the program as they discuss menu ideas, equipment suggestions, counting and claiming strategies, and new school nutrition technology. The last 20 minutes of the webinar will be set up for audience members to ask questions to the school nutrition professional panel.Learning ObjectivesAt the conclusion of the webinar, the participants will be able to: Why fresh produce is associated with increased risk of foodborne illness and how to identify types of fresh produce that are considered potentially hazardous Best practices for handling fresh produce in schools including recommendations for classrooms and salad bars Strategies for training school nutrition staff to handle fresh produce 1 CEU will be available to SNA members.SpeakersDr. Kevin R. Roberts Assistant Professor and Director Kansas State University The Center of Excellence for Food Safety Research in Child Nutrition Programs Manhattan, Kansas Dr. Kevin Sauer, RD Assistant Professor Kansas State University The Center of Excellence for Food Safety Research in Child Nutrition Programs Manhattan, Kansas Sharlene Wong, SNS Director, Food and Nutrition Services Wallingford Public Schools Wallingford, Connecticut Julie Skolmowski, MPH, RD, SNS Food Safety Specialist USDA Food and Nutrition Service Alexandria, VAEarning CEUs CEUs: 1.00 Key Area 3000: Administration Key Topic 3220: Program Management Sub topic: 3220 Standardized Operating ProceduresPlease Note: This webinar aired before SNA implemented a mandatory quiz component and does not require the completion a quiz. Due to the absence of the quiz component, please follow the steps below to obtain 1 SNA CEU: Download and view the webinar from the Resources menu below. Download and review the PowerPoint slides used in webinar. After watching the webinar in its entirety, print your CEU certificate by clicking here and save for your records. Resources Watch the webinar recording, download it here PowerPoint slides used in webinar (pdf) Handout: BIC Menus