SNA produces a variety of publications to help you learn about the field of School Nutrition.
Purchasing from the Bookstore
Purchasing Online: Use the following links to purchase theses publications through SNA’s online shopping cart.
Purchasing by Mail or Fax: Order Form
SNA’s Little Big Fact Book is a valuable, easy-to-use reference booklet with critical information about school nutrition programs in a compact resource. It features facts about the federal programs, USDA Foods, the school market and a variety of hot topics. It is designed to assist foodservice directors/managers, school administrators, foodservice brokers, marketing/sales teams, state/national legislators and the media understand the complex school nutrition business.
2013 Back to School Trends Report
Find out what's new in school nutrition for the 2013-2014 school year. This report includes information from school nutrition directors on participation and economic trends, expanded breakfast venues, popular food items with students and new meal pattern implementation.
School Nutrition Operations Report 2011
This report benchmarks detailed information on operational issues of school nutrition programs and policies including meal prices, participation rates, policies, menu offerings, as well as food safety, procurement, and marketing practices.
- Meal Prices
- Participation Rates
- Nutrition Policies
- Menu Offerings
- Food Safety Procedures
- Procurement Practices, and
- Marketing Initiatives
District Profiles Subscription
An online database of individual school nutrition program profiles. Profiles provide a snapshot of school nutrition programs including information on the types of programs operated, meal prices, menu planning methods, purchasing, and more.
SNA Past Presidents Recipes with Love Cookbook
Are you hungry yet? These recipes and more can be found in the recently published SNA Past Presidents’ Recipes with Love Cookbook. The cookbook was released at the 2008 ANC in Philadelphia.