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SNA produces a variety of publications to help you learn about the field of School Nutrition. 

Purchasing from the Bookstore

Purchasing Online:  Use the following links to purchase theses publications through SNA’s online shopping cart. 
Purchasing by Mail or FaxOrder Form 

Research Spotlight

Book Publications

2008 Back to School Trends Report
Annual trends in school nutrition policies, popular food items, funding and economic issues, and efforts made to improve healthy food availability.

TrendSets Logo

2009 trendSETS
SNA's trendSETS newsletter is in it's second year! This quarterly e-newsletter provides in-depth insights on the hot topics in school nutrition.

TrendSets Logo

SNA Past Presidents Recipes with Love Cookbook
Are you hungry yet? These recipes and more can be found in the recently published SNA Past Presidents’ Recipes with Love Cookbook.  The cookbook was released at the 2008 ANC in Philadelphia.

Past President Cookbook Cover

Pinch of Love: The History of the American School Food Service Association, 1946-1987, Third Edition
Captures the origins of school feeding initiatives, the National School Lunch Program and the establishment of the American School Food Service Association.  Written by Jay Caton

Pinch of Love

Measure of Excellence The History of the School Nutrition Association, 1988-2008
Chronicles the history of the Association from its move from Denver to the Washington, DC, area in 1988 to the present-day drive for uniform, national school nutrition standards. Written by Patrick White.

Measure of Excellence

Little Big Fact Book: The Essential Guide to School Nutrition
A valuable, easy-to-use reference booklet with critical information about school nutrition programs in a compact resource.

Little Big Fact Book 2008

Well Done! School Nutrition Professionals Put Wellness Policies to Work
A compilation of examples of school nutrition programs and their allies in the school and community who have used their Local School Wellness policy to make positive changes to their school environment.

Well Done!

School Nutrition Operations Report, 2009
Benchmarking school nutrition operational practices including information on programs, nutrition policies, customer service, marketing, budgeting and staffing.


 Average 2.5 out of 5
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