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Running Your Program
> Program Accountability
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Researching the SN Industry
School Nutrition Trends and Market Research
Research by Topic
Marketing Your Program
Brochures and Handouts
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Promotional Calendar
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National School Lunch Week
National School Breakfast Week
Educate Your Community
Running Your Program
Procurement
Program Accountability
Sanitation, Food Safety and Employee Safety
Food Safety: Certification Programs
Food Safety: Prevention
Foodborne Illnesses and Symptoms
HACCP
Financial Management and Recordkeeping
General Management
Personnel Management
Local School Wellness Policies
Teaching Kids About Nutrition
Backpack Brochures
Bridges to Wellness
Getting Started
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Partnering Effectively with Teachers
Talking Points for Key Stakeholders
Tips for Contacting Teachers
Classroom and Cafeteria Resources
Preparing School Meals
Menus and Recipes
Menu Planning
Sample Menus
Allergy Information
Using Commodities
Food Production
Staff Appreciation and Events
Child Nutrition Employee Appreciation Week
Eat Smart Get Moving
Program Accountability
Resources to help ensure program integrity
The Road to SMI Success - A guide for Foodservice Directors USDA
Preparation for a Coordinated Review Effort Alabama Department of Education
(in Adobe Acrobat format)
Identification of Resources and Practices That Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs
NFSMI
(in Adobe Acrobat format)
Letters to Parents
For communicating with parents of school children on important school nutrition issues
Free and Reduced Price School Meal Application Materials
USDA
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