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Food Production

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Food Production

Basics at a Glance (NFSMI): Poster with recipe abbreviations, equivalent volumes and weights, scoop sizes, pan size/capacity chart, cutting diagrams for portioning, and metric equivalents.

Cooks for Kids (NFSMI) A series of satellite training programs for participants to learn techniques used by culinary professionals in producing high quality foods that are flavorful, nutritious and appealing to kids

FDA Food Code


 Average 1.5 out of 5
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