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Preparing School Meals
> Menu Planning
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Researching the SN Industry
School Nutrition Trends and Market Research
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Food Safety: Certification Programs
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HACCP
Financial Management and Recordkeeping
General Management
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Local School Wellness Policies
Teaching Kids About Nutrition
Backpack Brochures
Bridges to Wellness
Getting Started
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Partnering Effectively with Teachers
Talking Points for Key Stakeholders
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Classroom and Cafeteria Resources
Preparing School Meals
Menus and Recipes
Menu Planning
Sample Menus
Allergy Information
Using Commodities
Food Production
Staff Appreciation and Events
Child Nutrition Employee Appreciation Week
Eat Smart Get Moving
Menu Planning
General Menu Planning Resources
Dietary Guidelines for Americans
(USDA)
MyPyramid
(USDA)
Fact Sheets for Healthier School Meals
(USDA)
Memo on Dietary Guidelines and School Meals
(USDA December 2007)
Food Buying Guide for Child Nutrition Programs
(USDA)
Menu Planner for Healthy School Meals
(USDA)
Child Nutrition Database
(USDA)
HealthierUS School Challenge
(USDA)
Team Nutrition Resource Library
(USDA)
Healthy Meals Resource Center
(USDA)
Offer vs. Serve Resource Guide
(USDA)
Menu Planning and Preparation Resource List
(USDA)
Menu Planning Approaches
Menu Planning Meal Pattern Requirements for School Meal Programs
Traditional Food-Based Menu Planning
Breakfast Requirements
Lunch Requirements
Enhanced Food-Based Menu Planning
Breakfast requirements
Lunch requirements
Nutrient Standard Menu Planning
Nutrient Analysis Protocols - How to Analyze Menus for USDA's School Meals Programs
(USDA)
USDA Approved Nutrient Analysis Software
Required Grade Nutrient Standards for Breakfast
Required Grade Nutrient Standards for Lunch
Optional Age Nutrient Standards for Breakfast
Optional Age Nutrient Standards for Lunch
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