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Exam Content and Knowledge Areas

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The SNS Credentialing Program entails the passing of a standardized national exam. The SNS exam tests candidates on the job competencies performed and knowledge needed by a School Nutrition Specialist. The exam covers 9 Content/Knowledge Areas. The following table shows each content/knowledge area and the percentage of exam questions taken from each area:

 CONTENT/KNOWLEDGE AREAS

 PERCENTAGE

 1. Facilities, Technology and Equipment Management

 5%

 2. Financial Management

 16%

 3. Food Production and Operation Management

 15%

 4. Food Security, Sanitation, & Safety

 14.5%

 5. Human Resource Management

 10%

 6. Marketing and Communication

 7%

 7. Menu and Nutrition Management

 17%

 8. Procurement and Inventory Management

 5.5%

 9. Program Management and Accountability

 10%


Individuals who successfully pass the exam will be awarded the designation of School Nutrition Specialist (SNS).


 Average 4 out of 5
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