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From On-site Baking and Working with National Brands, Strategies to Introduce Scalable Whole Grain Scratch Techniques

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What’s on your menu? The School Nutrition Foundation (SNF), in partnership with ConAgra Mills, miller of Ultragrain®, hosted a webinar about the process, best practices, and ways to leverage resources that can result in menu item changes that are sensitive to the bottom line and increase acceptability by students.

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