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School Food Service Technology 101: Tangible Applications for Implementing HHFKA

The School Nutrition Foundation (SNF) in partnership with inTEAM Associates will be offering a FREE webinar on Wednesday, May 23rd from 2:00-3:15pm EDT entitled: “School Food Service Technology 101: Tangible Applications for Implementing HHFKA".

In this webinar, Frank DiPasquale, CEO of the School Nutrition Association, Mary Jo Tuckwell, Director of Technical Consulting Services, Erik Ramp, VP of Operations, and Janet Luc, Senior Consultant of inTEAM Associates, will help participants understand the five critical technology components needed to implement the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). School Food Service Directors will better understand how technology can enhance measurement and management of school meal programs. State Agency Staff will also learn how technology can be used to monitor compliance of HHFKA. All participants will acquire greater knowledge of the role eLearning plays in preparing for and complying with HHFKA.

OBJECTIVES

The learning objectives of this webinar are:

Participants will gain working knowledge of the five critical technology components to implement HHFKA
School Food Service Directors will have a better understanding of how to use technology to measure and manage program performance
State Agency Staff will have an understanding of how to use technology to monitor compliance of HHFKA
Participants will have a better understanding of the role eLearning plays in preparing for and complying with HHFKA