The School Nutrition Foundation (SNF), in partnership with the Milk Processor Education Program (MilkPEP), will be offering a FREE Peer2Peer call on Tuesday, May 8, 2012, from 2:00-3:00 pm EST entitled: "Sharing Success with the School Meal Guidelines and Flavored Milk.”
During this 60-minute Q & A discussion, SNA members and non-members can connect, ask questions and share ideas with Jon Dickl, MBA, SNS, Director of School Nutrition, Knox County (Tenn.) Schools, and Jessica Shelly, Director of Food Services, Cincinnati (Ohio) Public Schools. Benefit from their experiences revamping their menus based on the new USDA guidelines, and learn how to highlight menu changes that can make an impact on key stakeholders. Plus, gain insights from the results of a new consumer survey that shows moms want their children to have healthy and nutritious choices on the school menu, including fat-free flavored milk.
Program Details:
Date: Tuesday, May 8, 2012
Time: 2:00-3:00 pm EST
ARCHIVE
Click to Download Video
Webinar documents
PowerPoint slides used in the webinar (pdf)
Peer2Peer calls are not eligible for a CEU
Resources
Knox County (Tenn.) Schools
Cincinnati (Ohio) Public Schools
MilkPEP