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Managing Food Safety When Handling Fresh Produce in Schools

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The School Nutrition Foundation (SNF) in partnership with the U.S. Department of Agriculture’s Food and Nutrition Service’s Office of Food Safety, hosted a webinar featuring professors from Kansas State University’s Center of Excellence for Food Safety Research in Child Nutrition Programs who explained why fresh produce is associated with increased risk of foodborne illness and provided recommendations for minimizing risk when handling produce throughout the school environment, including in classrooms and on salad bars.

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