Volume 34, Issue 2, Fall, 2010
Editor’s Note
Reviewer Recognition
JOINT POSITION PAPER
Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services
RESEARCH IN ACTION
Direct Verification of School Meal Applications with Medicaid Data: A Pilot Evaluation of Feasibility, Effectiveness and Costs
Christopher W. Logan, MPP; Nancy Cole, PhD; Sheku G. Kamara, PhD
Comparison of Cooperative and Noncooperative Purchasing in School Nutrition Programs
Beth W. Rice, PhD, RD, SNS; Catherine Strohbehn, PhD, RD; Mack C. Shelly, PhD; Susan Arendt, PhD, RD; Mary B. Gregoire, PhD, RD, FADA
Exploring Nutrition Literacy and Knowledge among a National Sample of School Nutrition Managers
Jamie Zoellner, PhD, RD; Deborah H. Carr, PhD, RD
Scheduling Recess Before Lunch: Exploring the Benefits and Challenges in Montana Schools
Katie Bark, RD, LN; Molly Stenberg, RD, LN; Shelly Sutherland, EdD; Dayle Hayes, MS, RD
Best Practices for Serving Students with Special Food and/or Nutrition Needs in School Nutrition Programs
Alexandra Castillo; Deborah H. Carr, Mary Frances Nettles, PhD, RD
Developing a Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program
Amelia Estepa Asperin, PhD; Alexandra Castillo
Nutrition Information at the Point of Selection in High Schools Does Not Affect Purchases
Alice Jo Rainville, PhD, RD, CHE, SNS; Kyunghee Choi, MS, RD; David Mark Ragg, PhD; Amber King, MS, RD; Deborah H. Carr, PhD, RD
CURRENT RESOURCES
2010 Child Nutrition Showcase Research Abstracts
NFSMI RESEARCH UPDATE
NFSMI Summary of Research
Mary Frances Nettles, PhD, RD