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State Agency Conference 2009

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Presentation Documents

 Title of Presentation

 Presenter

Filetype

 Tuesday, December 1

 Opening General Session – IOM Report Update

 Mary Jo Tuckwell

 pdf

 General Session - FNS Core Nutrition Messages

 Alicia White

pdf

 Wednesday, December 2

 Local Wellness Policy
 Development and Implementation

 Yobi Woods, PhD

 pdf

 Direct Certification

 Nancy Cole
 Rosemary O'Connell

 pdf

 Take the Stress Out of Food Recalls

 Dr. Jeannie Sneed, PhD, RD

 pdf

 H1N1 Update

 Rosemary O'Connell
 Melissa Rothstein

pdf

 USDA Update

 Cathie McCullough

pdf

 USDA Update  Cathie McCullough
 Cindy Long

pdf

 Farm to School  Adrienne Burroughs

pdf

 HealthierUS School Challenge  Alicia White

pdf

 Procurement - Nuts and Bolts Part 1  Lanna Kirk

pdf

 Procurement - Nuts and Bolts Part 2  Lanna Kirk

pdf

 Thursday, December 3

 Out of School Programs

 Heather Hopwood

pdf

 Direct Verification

 Nancy Cole

 pdf

 General Sessions - NFSMI Update  Dr. Mary Frances Nettles

pdf

 Wellness Policy Implementation  Adrienne Burroughs

pdf

 Advocacy in Action  Adrienne Burroughs

pdf

 Wellness Policy Implementation  Stewart Eidel
 Rachel Terrin

pdf

 USDA Resources - Take Off the Cellphane  Yibo Wood

pdf

 Documents

Schedule at a Glance

(Program content is subject to change)

 TUESDAY, DECEMBER 1

 7:00 am – 5:00 pm Registration
 8:00 am – 12:00 pm SNS Credentialing Exam
 8:00 am – 12:00 pm Pre-conference Workshop
Pre-conference Workshop
Pre-conference Workshop
 12:30 pm – 1:30 pm Lunch on Your Own
 1:30 pm – 3:30 pm Opening General Session
 3:30 pm – 4:00 pm Nutrition Break
 4:00 pm – 5:00 pm General Session
 5:00 pm- 6:00 pm Welcome Reception/Networking
   

 WEDNESDAY, DECEMBER 2

 7:00 am – 5:00 pm Registration
 7:00 am – 8:00 am Continental Breakfast
 8:00 am – 10:00 am General Session
 10:00 am – 10:15 am Coffee Break
 10:30 am – 11:30 am Breakout Sessions
 11:45 am – 2:00 pm Luncheon Session
 2:15 pm – 3:15 pm Breakout Sessions
 3:15 pm – 3:30 pm Nutrition Break
 3:30 pm – 4:45 pm Regional Meetings
   

 THURSDAY, DECEMBER 3

 7:00 am – 5:00 p.m Registration
 7:00 am – 8:00 am Continental Breakfast
 8:00 am – 9:00 am General Session
 9:00 am – 9:15 am Coffee Break
 9:30 am – 10:30 am Breakout Sessions
 10:45 am – 11:45 am Breakout Sessions
 12:00 pm – 1:45 pm Lunch on your own
 1:45 pm – 2:45 pm General Session
 2:45 pm – 3:15 pm Nutrition Break
 3:15 pm – 5:00 pm General Session
   

 FRIDAY, DECEMBER 4

 7:00 am – 8:00 am Continental Breakfast
 8:00 am – 10:15 am General Session
 10:15 am – 10:30 am Coffee Break
 10:30 am – 11:45 am General Session
 11:45 am – 12:00 pm Closing Comments
   

Pre-con Descriptions

Financial Management: A Course for School Food Service Directors -- The purpose of the Financial Management Course is to provide school food service directors with resources that will enable them to recognize sound financial principles as the primary foundation for Child Nutrition Programs

Child Nutrition 101 is an orientation to the Federal Child Nutrition Programs, with coursework centered on the NSLP regulation. Through interactive exercises, participants will be trained in the core requirements of the Regulation, including nutrition standards, issues relating to confidentiality, the certification and verification processes, and Provisions 2 & 3.

State Child Nutrition Agency Leader Development – Five Dimensions of Influence is about the leader role of the state child nutrition agency staff as partners in fulfilling the purpose of child nutrition programs and program outcomes. The 15-lesson course is about providing state leaders with bags of knowledge, skills, and strategies needed to achieve the state’s mission and goals for child nutrition programs. These tools – knowledge, skills, and strategies – come packaged in the Five Dimensions of Influence. Participants in the preconference will experience one complete lesson and highlights from the entire course.

The 2009 USDA/State Agency will commence with a welcome and opening remarks, followed by an overview of the findings and recommendations from the IOM's recent report, School Meals: Building Blocks for Healthy Children.


 
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