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Enhanced Food-Based Menu Pattern School Breakfast Program

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Minimum Quantities Required

Meal Component

Ages 1–2

Preschool

Grades K – 12

Option for Grades 7 - 12

Milk
(As a beverage)

½ cup

¾ cup

1 cup

1 cup

Juice/Fruit/Vegetable:
Fruit and/or vegetable; or full-strength fruit juice or vegetable juice.

¼ cup

½ cup

½ cup

½ cup

Select one serving from each of the following components or two from one component:

Grains/Breads
One of the following or an equivalent combination:

Whole-Grain or Enriched Bread

½ slice

½ slice

1 slice

1 slice

Whole-Grain or Enriched Biscuit, Roll, Muffin, etc.

½ serving

½ serving

1 serving

1 serving

Whole-Grain, Enriched or Fortified Cereal

¼ cup or 1/3 ounce

1/3 cup or ½ ounce

¾ cup or 1 ounce

¾ cup or 1 ounce. Plus an additional serving of 1 of the Grains/Breads above.

Meat/Meat Alternate

Meat/Poultry or Fish

½ ounce

½ ounce

1 ounce

1 ounce

Yogurt, cultured

2 ounces

2 ounces

4 ounces

4 ounces

Cheese

½ ounce

½ ounce

1 ounce

1 ounce

Egg (large)

½ egg

½ egg

½ egg

½ egg

Peanut Butter or Other Nut or Seed Butters

1 Tbsp.

1 Tbsp.

2 Tbsp.

2 Tbsp.

Cooked Dry beans and Peas

2 Tbsp.

2 Tbsp.

4 Tbsp.

4 Tbsp.

Nut and/or Seeds
(as listed in program guidance)1

½ ounce

½ ounce

1 ounce

1 ounce

1No more than 1 ounce of nuts and/or seeds may be served in any one meal.


 
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