Summer Food Service Program 2016 Reimbursement Rates


The U.S. Department of Agriculture’s Food and Nutrition Service released a Federal Register notice today informing the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2016 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures. The 2016 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

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