Latest Journal Issue Highlights Implementation of Food Safety Programs

2014-05-13

May 13, 2014 — Interested in reading about the experiences and observations of other school nutrition operators? Be sure to check out The Journal of Child Nutrition & Management, SNA’s peer-reviewed research journal published twice a year. The exclusively digital publication features research articles on topics critical to the successful operation of school meal programs.

The article titled “Analysis of School Food Safety Programs Based on HACCP Principles” by Kevin R. Roberts, PhD; Kevin Sauer, PhD, RD; Jeannie Sneed, PhD, RD; Junehee Kwon, PhD, RD; David Olds, PhD; Kerri Cole; and Carol Shanklin, PhD, RD showcases a study conducted to determine how school districts have implemented food safety programs based on HACCP principles. The goals of the study were to evaluate how schools are implementing components of food safety programs and to determine school nutrition employees’ food-handling practices related to food safety.

To view this article, visit http://www.schoolnutrition.org/Content.aspx?id=20273. To read the entire Spring 2014 issue, visit http://www.schoolnutrition.org/jcnm.

Related Links

“Analysis of School Food Safety Programs Based on HACCP Principles”
The Journal of Child Nutrition & Management

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org

Tel (301) 686-3100
Fax (301) 686-3115

> For The Media

Sign Up for Our Newsletters

Read the latest news and developments facing the school nutrition industry, as well as stay on top of important trends and resources.

> Read the Latest Newsletters

SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

> Learn More