Latest Journal Issue Explores Food Allergy Training Practices

2014-06-02

June 2, 2014— Interested in reading about the experiences and observations of other school nutrition operators? Be sure to check out The Journal of Child Nutrition & Management, SNA’s peer-reviewed research journal published twice a year. The exclusively digital publication features research articles on topics critical to the successful operation of school meal programs.

The article titled “A Focus Group Study of Child Nutrition Professionals' Attitudes about Food Allergies and Current Training Practices” by Yee Ming Lee, PhD; Junehee Kwon, PhD, RD; and Kevin Sauer, PhD, RD, LD explores a study that examined school nutrition professionals' attitudes about food allergies, current practices of food allergy training and operational issues related to food allergy training in school nutrition operations.

To view this article, visit http://www.schoolnutrition.org/Content.aspx?id=20275. To read the entire Spring 2014 issue, visit http://www.schoolnutrition.org/jcnm.

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“A Focus Group Study of Child Nutrition Professionals' Attitudes about Food Allergies and Current Training Practices”

The Journal of Child Nutrition & Management

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