Spring Journal Issue Examines School Nutrition Employees’ Perceptions of Job Practices

2014-06-10

June 10, 2014 — Interested in reading about the experiences and observations of other school nutrition operators? Be sure to check out The Journal of Child Nutrition & Management, SNA’s peer-reviewed research journal published twice a year. The exclusively digital publication features research articles on topics critical to the successful operation of school meal programs.

The article titled “School Foodservice Employees' Perceptions of Practice: Differences by Generational Age and Hours Worked” by Catherine Strohbehn, PhD, RD; Jinhyun Jun, MBA; and Susan Arendt, PhD, RD takes a look at a study that investigated the influences of school nutrition employees' age and average number of hours worked per week on perceived safe food handling practices, barriers and motivators.

To view this article, visit http://schoolnutrition.org/Content.aspx?id=20274. To read the entire Spring 2014 issue, visit http://www.schoolnutrition.org/jcnm.

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“School Foodservice Employees' Perceptions of Practice: Differences by Generational Age and Hours Worked” 

The Journal of Child Nutrition & Management

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