February 5, 2013 – School nutrition is a highly complex foodservice segment, and it’s more than a little challenging for anyone new to this profession or industry to get up to speed quickly. SNA’s Little Big Fact Book: The Essential Guide to School Nutrition can help.

This comprehensive overview features facts and figures about the federal programs, USDA Foods, the school market and a variety of hot topics. And the 2013 edition has been developed to reflect the latest at-press-time changes. From the implications of new nutrition standards to the variations in school district administration, this 40-page resource is a must-have for new foodservice directors/managers, school administrators, foodservice brokers, manufacturer marketing/sales teams, state/national legislators and media representatives.

The latest edition will be released in a few short weeks, but if you order online today, you can purchase your copy at a special pre-release discount price of just $15! This limited-time offer is good only until March 4. Visit www.schoolnutrition.org/bookstore to place your web order today.