January 6, 2012—NSF International, an independent global organization that certifies products and writes public health standards for food, water and consumer goods, announces its call for nominations for the 2012 Food Safety Leadership Awards Program.
The program recognizes individuals that demonstrate outstanding food safety leadership. The nomination categories are education/training, system improvement, equipment design, packaging innovation, product development, research advances and technology breakthroughs. Nominations, which will be evaluated based on creativity, innovation, design, contribution to the advancement of food safety and overall quality of contributions made, must be submitted by February 3, 2012.
Entries may be mailed to Mary Ellen Krueger, NSF International, 789 N. Dixboro Rd., Ann Arbor, MI 48105. For more details or to enter online, visit www.nsf.org/business/newsroom/fs_awards.asp.
NSF Food Safety Leadership Awards Program
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